Pizza Base
Packaged product Mahlzeiten und Gerichte Carlos
Pizza Base contains 250 kcal per 100 g. A Serving, 0.25 serving, 50 g (50 g) provides about 125 kcal.
Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 330 mg | 14 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 3 g | |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 85 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gabove the median for Mahlzeiten und Gerichte (median 7,4 g)
- Fiber1 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,3 g)
- Sugars3 gin the top quarter of Mahlzeiten und Gerichte (median 2 g)
- Fat0,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,2 g)
- Saturated fat0,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,7 g)
- Sodium330 mgin the lowest quarter of Mahlzeiten und Gerichte (median 600 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flame Baked Pizza Bases Clay Oven Bakery | 250 | 7,9 g | 45,6 g | 4,5 g |
| Pâte pour pizza La Pizza + 1 | 251 | 9,3 g | 42,2 g | 4,7 g |
| Pâte à Pizza - 3X100G - Schnitzer Schnitzer | 249 | 3,2 g | 38 g | 7,8 g |
| Boules de pâtes à pizza 2 piéces Fournil de Treodet | 249 | 1,3 g | 46,1 g | 6,6 g |
| Pate a pizza Croustipate | 249 | 7,3 g | 47 g | 1,3 g |
| Pâte à pizza Croustipate | 249 | 7,3 g | 47 g | 1,3 g |
| Fullkorn Pizzabunn Rema | 249 | 8,1 g | 40 g | 5,1 g |
| Boule à pizza pâte au levain Delhaize | 249 | 7 g | 45,3 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Base?
100 g of Pizza Base has 250 kcal. Serving, 0.25 serving, 50 g (50 g): about 125 kcal.
How much protein is in Pizza Base?
Pizza Base contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,8 g in Serving, 0.25 serving, 50 g (50 g). About 12 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 7,4 g).
How many carbs are in Pizza Base?
Pizza Base has 53 g of total carbohydrates per 100 g, including 1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Base?
Pizza Base contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Pizza Base?
100 g contains 330 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600371559. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.