Pizza atunera

Packaged product Mahlzeiten und Gerichte Guapizzima

Pizza atunera contains 233 kcal per 100 g.

Roughly 44 % of its calories come from carbohydrates, with 39 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (231 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza atunera by Guapizzima, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
9,4 gprotein
25,8 gcarbohydrates
10,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 10,2 g 13 %
Saturated fat L 3,5 g 18 %
Sodium L 400 mg 17 %
Total carbohydrates L 25,8 g 9 %
Dietary fiber not reported
Total sugars L 0,9 g
Added sugars L 0,035 g 0,1 %
Protein L 9,4 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 44 %Fat: 39 %233kcal / 100 g
  • Protein 16 %
  • Carbohydrates 44 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
  • Sugars0,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 3 g)
  • Fat10,2 gabove the median for Mahlzeiten und Gerichte (median 8,6 g)
  • Saturated fat3,5 gin the top quarter of Mahlzeiten und Gerichte (median 2,9 g)
  • Sodium400 mgbelow the median for Mahlzeiten und Gerichte (median 440 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Guapizzima
Barcode
8437016518021
Quantity
400 g
Category
Tuna pizzas
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

base [harina de trigo 63%, agua de mar 24%, aceite de oliva virgen 5%, levadura], queso mozzarella 217 [eche pasteuri - zada, sal, fermentos lácticos, coagulante microbiano, estabilizante: cloruro cálcico, fécula de patata], puré de tomate 11% [tomate, zumo de tomate, corrector de acidez: ácido cítrico], atun con aceite de girasol 77., salsa marinera 5% [tomate, agua de mar, agua, alcaparras, anchoas, aceite de girasol, azúcar, ajo y especias], aceitunas verdes 37, orégano.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenWeizenmehlOlivenölHefeSalzSonnenblumenölZuckerKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza atunera?

100 g of Pizza atunera has 233 kcal.

How much protein is in Pizza atunera?

Pizza atunera contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).

How many carbs are in Pizza atunera?

Pizza atunera has 25,8 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza atunera?

Pizza atunera contains 10,2 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Pizza atunera?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8437016518021. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.