Piselli Medi
Packaged product Bohnen und Hülsenfrüchte Unes
Piselli Medi contains 56 kcal per 100 g. A Serving, 100 g (100 g) provides about 56 kcal.
Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 76 kcal per 100 g across 536 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 5,2 g)
- Fiber1,3 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 5,4 g)
- Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,7 g)
- Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,1 g)
- Sodium160 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 212 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Unes
- Barcode
- 8000633015572
- Quantity
- 340 g
- Label serving
- 100 g
- Category
- Erbsen in Dosen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Piselli, acqua, sale marino.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Peas Happy Harvest | 56 | 3,2 g | 9,6 g | 0,4 g |
| Piselli fini Unes | 56 | 4,2 g | 8,5 g | 0 g |
| Sweet Peas Stater Bros | 56 | 3,2 g | 9,6 g | 0,4 g |
| Erbsen groß Dennree | 57 | 3,5 g | 9,5 g | 0,5 g |
| Marrowfat Peas in Sweetened, Salted Water ASDA | 57 | 5,7 g | 14 g | 0 g |
| Petits pois extra-fins à l'étuvée Monoprix Gourmet | 58 | 5,3 g | 3,8 g | 0,8 g |
| Petits pois Extra-fins Carrefour | 58 | 5,3 g | 3,8 g | 0,8 g |
| Petits pois Extra-fins Carrefour | 58 | 5,3 g | 3,8 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piselli Medi?
100 g of Piselli Medi has 56 kcal. Serving, 100 g (100 g): about 56 kcal.
How much protein is in Piselli Medi?
Piselli Medi contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,2 g in Serving, 100 g (100 g). About 33 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 5,2 g).
How many carbs are in Piselli Medi?
Piselli Medi has 8,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piselli Medi?
Piselli Medi contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Piselli Medi?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000633015572. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.