Piselli finissimi

Packaged product Bohnen und Hülsenfrüchte Sigma

Piselli finissimi contains 60 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 34 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 71 kcal per 100 g across 162 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Piselli finissimi by Sigma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
4,4 gprotein
7,6 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium not reported
Total carbohydrates L 7,6 g 3 %
Dietary fiber not reported
Total sugars L 4,8 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 58 %Fat: 9 %60kcal / 100 g
  • Protein 34 %
  • Carbohydrates 58 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 5,3 g)
  • Sugars4,8 gin the top quarter of Bohnen und Hülsenfrüchte (median 3,9 g)
  • Fat0,5 gbelow the median for Bohnen und Hülsenfrüchte (median 0,6 g)
  • Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,1 g)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sigma
Barcode
8004348118061
Category
Gefrorene grüne Erbsen

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Piselli finissimi surgelati Primia 60 4,4 g 7,6 g 0,5 g
Petits pois doux extra-fins Toupargel 60 5 g 5,5 g 0,9 g
Piselli finissimi Selex 59 4,6 g 5,5 g 0,7 g
Guisantes extrafinos Findus 59 5 g 5,4 g 0,9 g
piselli finissimi surgelati Unes 59 5 g 5,5 g 0,9 g
Petits Pois Doux Fins Thiriet 59 5 g 5,5 g 0,9 g
Petits pois Carrefour BIO 59 5 g 5,5 g 0,9 g
Petits Pois Très Fin Bio Cora 59 5 g 5,5 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Piselli finissimi?

100 g of Piselli finissimi has 60 kcal.

How much protein is in Piselli finissimi?

Piselli finissimi contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 5,3 g).

How many carbs are in Piselli finissimi?

Piselli finissimi has 7,6 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piselli finissimi?

Piselli finissimi contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8004348118061. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.