pirulo
Packaged product Süßigkeiten und Desserts Nestlé
Pirulo contains 223 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 49 % from fat and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 83 kcal per 100 g across 472 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 51 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gabove the median for Süßigkeiten und Desserts (median 0,1 g)
- Sugars25 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
- Fat10,7 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Saturated fat5 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 4 mg)
- Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ES Helados de agua con sabor a frutas y sorbetes de frutas con coberturas sabor a frutas (16 %). Ingredientes: agua, jarabe de glucosa, zumos de frutas a partir de concentrados y puré de fruta (12,4 %) [zumo de limón a partir de concentrado (4%), zumo de piña a partir de concentrado (3,4 %), zumo de naranja a partir de concentrado (3,3 %) y puré de fresa (1,7%)], jarabe de azúcar invertido, azúcar, aceite refinado de nabina, grasas vegetales (coco, karité), emulgentes (monoglicéridos y diglicéridos de ácidos grasos, lecitinas), estabilizantes (goma garrofín, pectinas, goma guar), LECHE desnatada en polvo, suero LÁCTEO en polvo, acidulantes (ácido cítrico, ácido málico), maltodextrina, aromas naturales, aromas naturales de limón, aromas naturales de naranja, aroma natural de fresa con otros aromas naturales, aroma natural de lima, zumos de frutas concentrados en polvo (naranja, fresa, limón, frambuesa), jarabe de glucosa y fructosa, colorantes (rojo de remolacha, curcumina, luteína, carotenos, extracto de pimentón, clorofilas), concentrado de espirulina, concentrado de cártamo. Puede contener FRUTOS DE CÁSCARA. Él surtido de sabores puede variar. PT Gelados de água com sabor a frutos e sorvetes de frutos com coberturas sabor a frutos (16%). Ingredientes: água, xarope de glucose, sumos de frutos obtidos a partir de um produto concentrado e polme de fruto (12,4%) [sumo de limão obtido a partir de um produto concentrado (4%), sumo de ananás obtido a partir de um produto concentrado (3,4%), sumo de laranja obtido a partir um produto concentrado (3,3 %) e polme de morango (1,7 %)], xarope de açúcar invertido, açúcar, óleo de colza refinado, gorduras vegetais (coco, karité) emulsionantes (mono e diglicéridos de ácidos gordos, lecitinas), estabilizadores (farinha de sementes de alfarroba, pectinas, goma de guar), LEITE em pó mag soro de LEITE em pó, acidificantes (ácido cítrico, ácido málico), maltodextrina aromas naturais, aromas naturais de limão, aromas naturais de laranja, aroma natural de morango com outros aromas naturais, aroma natural de lima, sumos de frutos concentrados em pó (laranja, morango, limão, framboesa), xarope de glucose-frutose, corantes (vermelho de beterraba, curcumina, luteína, carotenos, extrato de pimentão, clorofilas), concentrado de espirulina, concentrado de cártamo. Pode conter FRUTOS DE CASCA RIJA. A gama de sabores pode variar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fantasmikos Nestlé | 223 | 0,3 g | 30,7 g | 10,7 g |
| Popsicle Jonny pops cream minis | 232 | 3 g | 15,2 g | 18,2 g |
| Pirulo Fantasmikos Nestlé | 233 | 0,3 g | 30,7 g | 10,7 g |
| Paletas sabor nuez endulzadas con stevia Manhattan | 209 | 5,3 g | 24 g | 9,3 g |
| Chocolate-Dipped Strawberries with Fresh Cream Jonny Pops | 208 | 1,4 g | 22,9 g | 13,2 g |
| creamy Pops nice | 203 | 2 g | 22,9 g | 11,5 g |
| Ice pop Carrefour | 245 | 3,1 g | 33 g | 11 g |
| Ice Kitchen Belgian Chocolate Ice Lolly Ice Kitchen | 198 | 2,5 g | 20 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pirulo?
100 g of pirulo has 223 kcal.
How much protein is in pirulo?
Pirulo contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 0,1 g).
How many carbs are in pirulo?
Pirulo has 25 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pirulo?
Pirulo contains 10,7 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in pirulo?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410100189499. License: ODbL 1.0 (Open Food Facts). Source record dated 21. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.