Fantasmikos
Packaged product Süßigkeiten und Desserts Nestlé
Fantasmikos contains 223 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 44 % from fat and 0,5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 83 kcal per 100 g across 472 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 30,7 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 56 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gabove the median for Süßigkeiten und Desserts (median 0,1 g)
- Sugars25 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
- Fat10,7 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Saturated fat5 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sodium12 mgabove the median for Süßigkeiten und Desserts (median 4 mg)
- Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pirulo Nestlé | 223 | 0,3 g | 25 g | 10,7 g |
| Popsicle Jonny pops cream minis | 232 | 3 g | 15,2 g | 18,2 g |
| Pirulo Fantasmikos Nestlé | 233 | 0,3 g | 30,7 g | 10,7 g |
| Paletas sabor nuez endulzadas con stevia Manhattan | 209 | 5,3 g | 24 g | 9,3 g |
| Chocolate-Dipped Strawberries with Fresh Cream Jonny Pops | 208 | 1,4 g | 22,9 g | 13,2 g |
| creamy Pops nice | 203 | 2 g | 22,9 g | 11,5 g |
| Ice pop Carrefour | 245 | 3,1 g | 33 g | 11 g |
| Ice Kitchen Belgian Chocolate Ice Lolly Ice Kitchen | 198 | 2,5 g | 20 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fantasmikos?
100 g of Fantasmikos has 223 kcal.
How much protein is in Fantasmikos?
Fantasmikos contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 0,1 g).
How many carbs are in Fantasmikos?
Fantasmikos has 30,7 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fantasmikos?
Fantasmikos contains 10,7 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Fantasmikos?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 35265832. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.