Pindakaas naturel
Packaged product Milch und Eier PLUS
Pindakaas naturel contains 644 kcal per 100 g. A Serving, 15 g (15 g) provides about 97 kcal.
Roughly 79 % of its calories come from fat, with 14 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (604 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 644 kcal | |
| Total fat L | 55,3 g | 71 % |
| Saturated fat L | 10,1 g | 51 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 10,2 g | 4 % |
| Dietary fiber L | 7,6 g | 27 % |
| Total sugars L | 4,9 g | |
| Protein L | 22,6 g | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 6 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,6 gbelow the median for Milch und Eier (median 25 g)
- Fiber7,6 gabove the median for Milch und Eier (median 6,9 g)
- Sugars4,9 gin the lowest quarter of Milch und Eier (median 6,3 g)
- Fat55,3 gin the top quarter of Milch und Eier (median 49,2 g)
- Saturated fat10,1 gin the top quarter of Milch und Eier (median 7,9 g)
- Sodium236 mgabove the median for Milch und Eier (median 212 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PLUS
- Barcode
- 8710624219147
- Label serving
- 15 g
- Category
- Erdnussbutter
- Packaging
- Glass,Clear Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
86% peanut, sunflower oil, fully hydrogenated palm fat, salt, may contain traces of nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ErdnussSonnenblumenölSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olimp Premium Peanut Butter Olimp | 644 | 25 g | 20 g | 52 g |
| Peanut Butter OLIMP Sport Nutrition | 644 | 25 g | 20 g | 52 g |
| Pindakaas naturel PLUS | 644 | 22,6 g | 10,2 g | 55,3 g |
| Peanut butter smooth Olimp | 644 | 25 g | 20 g | 52 g |
| Peanut butter Olimp | 644 | 25 g | 20 g | 52 g |
| Peanut butter Olimp | 644 | 25 g | 20 g | 52 g |
| Peanut butter Olimp Sport Nutrition | 644 | 25 g | 20 g | 52 g |
| Peanut butter Olimp | 644 | 25 g | 20 g | 52 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pindakaas naturel?
100 g of Pindakaas naturel has 644 kcal. Serving, 15 g (15 g): about 97 kcal.
Is Pindakaas naturel high in protein?
Pindakaas naturel contains 22,6 g of protein per 100 g (45 % of the 50 g Daily Value), or 3,4 g in Serving, 15 g (15 g). About 14 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 25 g).
How many carbs are in Pindakaas naturel?
Pindakaas naturel has 10,2 g of total carbohydrates per 100 g, including 7,6 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pindakaas naturel?
Pindakaas naturel contains 55,3 g of fat per 100 g, of which 10,1 g is saturated (51 % of the Daily Value).
How much sodium is in Pindakaas naturel?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. August 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624219147. License: ODbL 1.0 (Open Food Facts). Source record dated 1. August 2025. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.