Pie

Packaged product Süßigkeiten und Desserts Four N Twenty

Pie contains 263 kcal per 100 g. A Serving, 1 portion, 175 g (175 g) provides about 460 kcal.

Roughly 51 % of its calories come from fat, with 36 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pie by Four N Twenty, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
8 gprotein
23,4 gcarbohydrates
14,8 gfat
460kcal in Serving, 1 portion, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 14,8 g 19 %
Saturated fat L 7,4 g 37 %
Sodium L 479 mg 21 %
Total carbohydrates L 23,4 g 9 %
Dietary fiber not reported
Total sugars L 0,91 g
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 36 %Fat: 51 %263kcal / 100 g
  • Protein 12 %
  • Carbohydrates 36 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sugars0,91 gin the lowest quarter of Süßigkeiten und Desserts (median 21,6 g)
  • Fat14,8 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat7,4 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sodium479 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Four N Twenty
Barcode
9310114020032
Label serving
1 portion (175 g)
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ice cream Lactaid 263 5,3 g 26,3 g 16,8 g
Martin's swirl bread maple brown sugar Martin's 263 10,5 g 47,4 g 5,3 g
Baked Pie Giant Giant 263 2,6 g 34,2 g 13,2 g
Beef Manuka Honey & Hickory Sausages Harmony 263 14,1 g 6,6 g 20 g
Purple Sweet Potatoes Miniso 263 3 g 60 g 0 g
Organic honey cracked wheat Wegmans 263 10,5 g 42,1 g 5,3 g
Cherry Pie Big Y 263 1,8 g 38,6 g 12,3 g
Fully Loaded Choco Cookie Dough Tesco 263 3,1 g 39,2 g 10,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pie?

100 g of Pie has 263 kcal. Serving, 1 portion, 175 g (175 g): about 460 kcal.

How much protein is in Pie?

Pie contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 14 g in Serving, 1 portion, 175 g (175 g). About 12 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).

How many carbs are in Pie?

Pie has 23,4 g of total carbohydrates per 100 g, including 0,91 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pie?

Pie contains 14,8 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

How much sodium is in Pie?

100 g contains 479 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. März 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310114020032. License: ODbL 1.0 (Open Food Facts). Source record dated 11. März 2025. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.