Pickled onions
Pickled onions contains 29 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 15 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Gemüse on FoodFactly, where the median is 38 kcal per 100 g across 80 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 4 g | |
| Added sugars L | 0,55 g | 1 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 74 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,8 gin the lowest quarter of Gemüse (median 1,6 g)
- Sugars4 gbelow the median for Gemüse (median 5,3 g)
- Fat0,5 gin the top quarter of Gemüse (median 0,3 g)
- Saturated fat0,1 gin the top quarter of Gemüse (median 0,04 g)
- Sodium336 mgbelow the median for Gemüse (median 540 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5050854216794
- Category
- Eingelegte Zwiebeln
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
onions, water, spirit vinegar, salt, sugar (contains sulphites), acetic acid, barley malt extract, preservative (sodium metabisulphite), flavouring allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. may also contain traces of nuts. suitable for vegetarians. no artificial colours or flavours. lbu packed in the u.k. for asda, leeds ls11 5ad/ asda, antrim bt41 4gy 440ge 225g drained weight:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Silberzwiebeln King's Crown | 29 | 0,6 g | 5,5 g | 0 g |
| Cipolline Sottoaceto Conad | 29 | 0,4 g | 5,8 g | 0,1 g |
| sweet pickled onions Waitrose | 29 | 0,6 g | 5,2 g | 0 g |
| Oignons au vinaigre Coop | 29 | 0 g | 6 g | 0 g |
| Small onions CONDY | 29 | 0,9 g | 4,5 g | 0,5 g |
| Silberzwiebeln Specht | 30 | 0,78 g | 5,3 g | 0,2 g |
| Jumbo Zilver Uitjes Zuur 320 g JUMBO | 28 | 1,2 g | 4,5 g | 0,2 g |
| Pickled onions Haywards | 27 | 1 g | 4,6 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled onions?
100 g of Pickled onions has 29 kcal.
How much protein is in Pickled onions?
Pickled onions contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 11 % of its calories come from protein.
How many carbs are in Pickled onions?
Pickled onions has 5,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled onions?
Pickled onions contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Pickled onions?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5050854216794. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.