Pickled Onion
Packaged product Getränke Hoots
Pickled Onion contains 488 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 38 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 53 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of Getränke (median 2,1 g)
- Fiber4,1 gabove the median for Getränke (median 3,6 g)
- Sugars4,5 gabove the median for Getränke (median 2 g)
- Fat20 gin the top quarter of Getränke (median 0,63 g)
- Saturated fat4,7 gin the top quarter of Getränke (median 0,2 g)
- Sodium960 mgin the top quarter of Getränke (median 40 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 11 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,8 g |
Product details
- Brand
- Hoots
- Barcode
- 5033711900203
- Quantity
- 35 g
- Category
- lebensmittel
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ enrichie (farine de _blé_, carbonate de calcium, fer, thiamine, niacine), huile de tournesol, céréales complètes 9.8% (_avoine_, graines de lin dorées, flocons de _blé_ malté, graines de lin brun, flocons de _seigle_, millet) assaisonnement (sucre, poudre d'oignon 1.5%, sel, arômes, extrait de levure, acide (acide citrique), extrait de malt d'_orge_, extrait d'oignon, colorant (extrait de paprika), huile végétale (palme), oignon émincé, graines de tournesol 1.5%, sucre, levure, sel, graines de pavot 0.2%, antioxydant (extraits de romarin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSonnenblumenölZuckerZwiebelnSalzHefeHaferPalmöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Onion?
100 g of Pickled Onion has 488 kcal.
Is Pickled Onion high in protein?
Pickled Onion contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 2,1 g).
How many carbs are in Pickled Onion?
Pickled Onion has 64 g of total carbohydrates per 100 g, including 4,1 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Onion?
Pickled Onion contains 20 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Pickled Onion?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5033711900203. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.