Pfifferling Suppe
Packaged product Suppen und Saucen Knorr
Pfifferling Suppe contains 49 kcal per 100 g. A Serving, 250 ml (250 g) provides about 123 kcal.
Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (50 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49,2 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 0,32 g | 1 % |
| Total sugars L | 0,52 g | |
| Protein L | 0,96 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 47 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,96 gbelow the median for Suppen und Saucen (median 1,2 g)
- Fiber0,32 gin the lowest quarter of Suppen und Saucen (median 0,92 g)
- Sugars0,52 gin the lowest quarter of Suppen und Saucen (median 1,9 g)
- Fat2,4 gin the top quarter of Suppen und Saucen (median 1,5 g)
- Saturated fat1,5 gin the top quarter of Suppen und Saucen (median 0,3 g)
- Sodium352 mgabove the median for Suppen und Saucen (median 336 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8711200339877
- Quantity
- 500 ml
- Label serving
- 250 ml
- Category
- Dehydrierte Gemüsesuppen
- Packaging
- bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Palmöl, WEIZENMEHL, Stärke, 11% Kartoffeln, jodiertes Speisesalz, Maltodextrin, Hefeextrakt, 3,6% geröstete Zwiebeln², Glukosesirup, Zucker, Champignonsaftpulver, Aromen, 1,5% Pfifferlinge, MILCHEIWEISS, Kaliumchlorid³, Speisesalz, Petersilie², Weißweinextrakt, Kurkuma. ²Aus nachhaltigem Anbau. ³Kochsalzersatz, gewonnen aus natürlichen Kaliummineralien.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PalmölWeizenmehlKartoffelSalzHefeZwiebelnGlucosesirupZucker
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|---|---|---|---|---|
| Soupe repas Potiron Maggi | 50 | 1,7 g | 7,3 g | 1,3 g |
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| Tomaten Suppe Toscana Knorr | 50 | 1 g | 6 g | 2,4 g |
| Knorr Soupe Déshydratée Crème de Légumes 4 Portions Knorr | 48 | 1 g | 5,9 g | 2 g |
| Eierschwammerl Suppe Kaiser Teller | 48 | 0,96 g | 6 g | 2,1 g |
| Royco Délice de légumes Doux & Onctueux Royco | 51 | 0,3 g | 7,7 g | 2,1 g |
| Knorr Soupe Tomate Mascarpone 70g 2 Portions Knorr | 51 | 1,9 g | 7,8 g | 1,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pfifferling Suppe?
100 g of Pfifferling Suppe has 49 kcal. Serving, 250 ml (250 g): about 123 kcal.
How much protein is in Pfifferling Suppe?
Pfifferling Suppe contains 0,96 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,4 g in Serving, 250 ml (250 g). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,2 g).
How many carbs are in Pfifferling Suppe?
Pfifferling Suppe has 5,6 g of total carbohydrates per 100 g, including 0,32 g of fiber and 0,52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pfifferling Suppe?
Pfifferling Suppe contains 2,4 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Pfifferling Suppe?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711200339877. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.