Pfeffer chips

Packaged product Snacks K-Classic

Pfeffer chips contains 528 kcal per 100 g. A Serving, 25 g (25 g) provides about 132 kcal.

Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (511 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pfeffer chips by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
528kcal per 100 g
7,6 gprotein
52 gcarbohydrates
32 gfat
132kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 528 kcal
Total fat L 32 g 41 %
Saturated fat L 2,9 g 15 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 1,8 g 6 %
Total sugars L 2,3 g
Added sugars L 1,5 g 3 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 40 %Fat: 55 %528kcal / 100 g
  • Protein 6 %
  • Carbohydrates 40 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gin the top quarter of Snacks (median 6,1 g)
  • Fiber1,8 gin the lowest quarter of Snacks (median 4 g)
  • Sugars2,3 gin the top quarter of Snacks (median 1,5 g)
  • Fat32 gabove the median for Snacks (median 29,5 g)
  • Saturated fat2,9 gabove the median for Snacks (median 2,7 g)
  • Sodium1.200 mgin the top quarter of Snacks (median 520 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4337185713347
Quantity
75 g
Label serving
25 g
Category
Salt and pepper crisps
Packaging
de:stück
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl (55%), Sonnenblumenöl, Kartoffelstärke, Salz, Gewürze (Pfeffer, Chili), Extrakte (Pfeffer, Chili), Dextrose, getrocknetes Gemüse (Zwiebel, Knoblauch), natürliches Aroma, Tomatenpulver, Käsepulver, Farbstoff: Paprikaextrakt, Backtriebmittel: Natriumhydrogencarbonat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSonnenblumenölSalzTomatenZwiebelnKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Chips sel Carrefour 528 6,1 g 55 g 31 g
lays chips 532 5,7 g 53 g 32 g
super chips salt 'n pepper flavor Lay's 520 6,7 g 50 g 32 g
Superchips Salt'n Pepper 200G Lay's 520 6,7 g 50 g 32 g
Pfeffer & Salz EDEKA 520 6 g 54,5 g 30 g
Ribble chips salt & pepper Boni 540 6 g 53 g 33 g
Salt & Pepper Chips SNAXTERS 542 6 g 51 g 34 g
Super Chips Lay's 549 6,1 g 53 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pfeffer chips?

100 g of Pfeffer chips has 528 kcal. Serving, 25 g (25 g): about 132 kcal.

How much protein is in Pfeffer chips?

Pfeffer chips contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in Serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 6,1 g).

How many carbs are in Pfeffer chips?

Pfeffer chips has 52 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pfeffer chips?

Pfeffer chips contains 32 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Pfeffer chips?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337185713347. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.