Petits Pois à l'étuvée
Packaged product Bohnen und Hülsenfrüchte Rochambeau
Petits Pois à l'étuvée contains 91 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 35 % from protein and 14 % from fat (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 76 kcal per 100 g across 536 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,6 g | |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 51 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for Bohnen und Hülsenfrüchte (median 5,2 g)
- Sugars4,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,5 g)
- Fat0,9 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,7 g)
- Saturated fat0,2 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,1 g)
- Sodium240 mgabove the median for Bohnen und Hülsenfrüchte (median 212 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rochambeau
- Barcode
- 3439495126846
- Category
- Erbsen in Dosen
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits pois à l etuvee Rochambeau | 91 | 5,6 g | 11,9 g | 0,9 g |
| Petits Pois Extra Fins à L'étuvée Avril | 91 | 5,6 g | 11,9 g | 0,9 g |
| Erbsen jung, extra fein Freshona | 91 | 5,6 g | 11,9 g | 0,9 g |
| Petit pois extra fins Avril | 91 | 5,6 g | 12 g | 0,9 g |
| Guisantes extrafinos el cultivador | 91 | 5,9 g | 11,9 g | 0,9 g |
| Petits Pois Bf | 91 | 5,6 g | 11,9 g | 0,9 g |
| Petits pois à l'étuvée extra fins Carrefour Discount | 91 | 5,6 g | 11,9 g | 0,9 g |
| Petits pois à l’étuvée Markal | 91 | 5,3 g | 16 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petits Pois à l'étuvée?
100 g of Petits Pois à l'étuvée has 91 kcal.
How much protein is in Petits Pois à l'étuvée?
Petits Pois à l'étuvée contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 5,2 g).
How many carbs are in Petits Pois à l'étuvée?
Petits Pois à l'étuvée has 7,1 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petits Pois à l'étuvée?
Petits Pois à l'étuvée contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Petits Pois à l'étuvée?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3439495126846. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.