Petit Chocolat

Packaged product Süßigkeiten und Desserts LU

Petit Chocolat contains 511 kcal per 100 g. A Serving, 12 g (12 g) provides about 61 kcal.

Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Petit Chocolat by LU, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
511kcal per 100 g
5,2 gprotein
59 gcarbohydrates
28 gfat
61kcal in Serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 511 kcal
Total fat L 28 g 36 %
Saturated fat L 11 g 55 %
Sodium L 108 mg 5 %
Total carbohydrates L 59 g 21 %
Dietary fiber L 3,6 g 13 %
Total sugars L 32 g
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 46 %Fat: 50 %511kcal / 100 g
  • Protein 4 %
  • Carbohydrates 46 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Fiber3,6 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
  • Sugars32 gabove the median for Süßigkeiten und Desserts (median 31 g)
  • Fat28 gin the top quarter of Süßigkeiten und Desserts (median 23,3 g)
  • Saturated fat11 gbelow the median for Süßigkeiten und Desserts (median 12 g)
  • Sodium108 mgin the lowest quarter of Süßigkeiten und Desserts (median 200 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LU
Barcode
7622202043536
Label serving
12 g
Category
Schokoladenkekse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour 30%, sugar, vegetable oils (palm, rapeseed in varying proportions), fat reduced cocoa powder 6,5%, butter oil, maize starch, glucose-fructose syrup, whey powder (from milk), raising agents (ammonium carbonates, calcium phosphates, sodium carbonates), emulsifiers (soy lecithins), egg powder, salt, wheat gluten, flavourings, dry yeast,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerEiSalzHefePalmölRaps (Rübsenöl)

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54 Baiocchi Barilla 511 7,5 g 60 g 26 g
Cookies Special Selection Danesita 511 5,4 g 63 g 26 g
Galletas surtidas Eroski 511 4,9 g 60 g 27 g
Extra cookies cacao Bjorg 511 8,4 g 56 g 27 g
McVitie's Biscuiți digestivi cu ciocolată McVitie's 511 7,1 g 61 g 26 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petit Chocolat?

100 g of Petit Chocolat has 511 kcal. Serving, 12 g (12 g): about 61 kcal.

How much protein is in Petit Chocolat?

Petit Chocolat contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,62 g in Serving, 12 g (12 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Petit Chocolat?

Petit Chocolat has 59 g of total carbohydrates per 100 g, including 3,6 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petit Chocolat?

Petit Chocolat contains 28 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Petit Chocolat?

100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. November 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202043536. License: ODbL 1.0 (Open Food Facts). Source record dated 22. November 2025. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.