PESTO Rustico Verdure Mediterranee
Packaged product Suppen und Saucen Barilla
PESTO Rustico Verdure Mediterranee contains 182 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 16 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 0,84 g | 2 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 16 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber2,2 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sugars5,5 gabove the median for Suppen und Saucen (median 4 g)
- Fat16 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat1,4 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium590 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilla
- Barcode
- 8076809576581
- Quantity
- 200g
- Category
- lebensmittel
- Packaging
- Glass,Clear Glass,fr:fe
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato pulp, vegetables 23.2% (red pepper 9%, yellow pepper 9%, dried eggplant 2.6%, dried zucchini 2.6%), sunflower oil, salt, dried onion, parsley, sugar, oregano 0.2%, black pepper,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenSonnenblumenölSalzZwiebelnZucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PESTO Rustico Verdure Mediterranee?
100 g of PESTO Rustico Verdure Mediterranee has 182 kcal.
How much protein is in PESTO Rustico Verdure Mediterranee?
PESTO Rustico Verdure Mediterranee contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in PESTO Rustico Verdure Mediterranee?
PESTO Rustico Verdure Mediterranee has 6,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PESTO Rustico Verdure Mediterranee?
PESTO Rustico Verdure Mediterranee contains 16 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in PESTO Rustico Verdure Mediterranee?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809576581. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.