Pesto Calabrese
Packaged product Suppen und Saucen Rapunzel
Pesto Calabrese contains 238 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 11 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 381 kcal per 100 g across 544 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 11 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gabove the median for Suppen und Saucen (median 4 g)
- Fiber2,1 gabove the median for Suppen und Saucen (median 2,1 g)
- Sugars6,3 gin the top quarter of Suppen und Saucen (median 3,3 g)
- Fat21 gin the lowest quarter of Suppen und Saucen (median 36,1 g)
- Saturated fat3 gin the lowest quarter of Suppen und Saucen (median 5 g)
- Sodium640 mgbelow the median for Suppen und Saucen (median 683 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Paprika rot und gelb 29%, Olivenöl nativ extra* 16%, Ricotta* 9% (MOLKENEIWEISSKÄSE), MANDELN*, Tomaten* getrocknet 8%, HARTKÄSE 8% (Pecorino Toscano g.U., Pecorino Sardo g.U., Parmigiano Reggiano g.U.), Zwiebeln, Tomatenmark* zweifach konzentriert, Reisessig, Basilikum, Meersalz, Rohrzucker, Peperoni scharf. *aus kontrolliert biologischem Anbau. Allergikerhinweis: Produktionsbedingt kommen Spuren von glutenhaltigem Getreide, Sellerie, Soja, Senf, Sesam Ei und anderen Schalenfrüchten enthalten sein.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenölMandelTomatenZwiebelnEssigSalzZucker
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|---|---|---|---|---|
| Alce Nero Pesto Artischocke, 130 Gr Glas Alce nero | 238 | 2,4 g | 2 g | 24 g |
| Bio Artischocken Pesto Koro | 239 | 2,7 g | 7,2 g | 22 g |
| Pesto pistacchio Rana | 239 | 7,9 g | 3,6 g | 21 g |
| Pesto Wildkraüter BioGourmet | 239 | 0,5 g | 11 g | 21 g |
| Pesto Artischoke BioGourmet | 237 | 2 g | 5,1 g | 22 g |
| Pesto al tartufo Migros | 237 | 2,7 g | 1,8 g | 24 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Calabrese?
100 g of Pesto Calabrese has 238 kcal.
How much protein is in Pesto Calabrese?
Pesto Calabrese contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 4 g).
How many carbs are in Pesto Calabrese?
Pesto Calabrese has 6,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Calabrese?
Pesto Calabrese contains 21 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Pesto Calabrese?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006040005568. License: ODbL 1.0 (Open Food Facts). Source record dated 25. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.