Pesto Calabrese
Packaged product Soups and Sauces Rapunzel
Pesto Calabrese contains 238 kcal per 100 g.
Roughly 81% of its calories come from fat, with 11% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 6.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 11%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gabove the median for soups and sauces (median 4 g)
- Fiber2.1 gabove the median for soups and sauces (median 2.1 g)
- Sugars6.3 gin the top quarter of soups and sauces (median 3.4 g)
- Fat21 gin the lowest quarter of soups and sauces (median 35 g)
- Saturated fat3 gin the lowest quarter of soups and sauces (median 5 g)
- Sodium640 mgbelow the median for soups and sauces (median 720 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Paprika rot und gelb 29%, Olivenöl nativ extra* 16%, Ricotta* 9% (MOLKENEIWEISSKÄSE), MANDELN*, Tomaten* getrocknet 8%, HARTKÄSE 8% (Pecorino Toscano g.U., Pecorino Sardo g.U., Parmigiano Reggiano g.U.), Zwiebeln, Tomatenmark* zweifach konzentriert, Reisessig, Basilikum, Meersalz, Rohrzucker, Peperoni scharf. *aus kontrolliert biologischem Anbau. Allergikerhinweis: Produktionsbedingt kommen Spuren von glutenhaltigem Getreide, Sellerie, Soja, Senf, Sesam Ei und anderen Schalenfrüchten enthalten sein.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilAlmondTomatoOnionVinegarSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alce Nero Pesto Artischocke, 130 Gr Glas Alce nero | 238 | 2.4 g | 2 g | 24 g |
| Bio Artischocken Pesto Koro | 239 | 2.7 g | 7.2 g | 22 g |
| Pesto pistacchio Rana | 239 | 7.9 g | 3.6 g | 21 g |
| Pesto Wildkraüter BioGourmet | 239 | 0.5 g | 11 g | 21 g |
| Pesto Artischoke BioGourmet | 237 | 2 g | 5.1 g | 22 g |
| Pesto al tartufo Migros | 237 | 2.7 g | 1.8 g | 24 g |
| Alce Nero Pesto Zucchini,130 GR Glas Alce nero | 237 | 2 g | 5.1 g | 23 g |
| Pesto verde Les Mets De Provence | 240 | 4.1 g | 2.9 g | 24.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4006040005568. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.