Perníková čokoláda s mandlemi

Packaged product Süßigkeiten und Desserts Benjamissimo

Perníková čokoláda s mandlemi contains 600 kcal per 100 g. A Serving, 60 g (60 g) provides about 360 kcal.

Roughly 68 % of its calories come from fat, with 30 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (552 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Perníková čokoláda s mandlemi by Benjamissimo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
3,6 gprotein
45 gcarbohydrates
45 gfat
360kcal in Serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 45 g 58 %
Saturated fat L 26 g 130 %
Sodium L 2,8 mg 0,1 %
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 39 g
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 30 %Fat: 68 %600kcal / 100 g
  • Protein 2 %
  • Carbohydrates 30 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gin the lowest quarter of Süßigkeiten und Desserts (median 8,8 g)
  • Sugars39 gbelow the median for Süßigkeiten und Desserts (median 42,1 g)
  • Fat45 gin the top quarter of Süßigkeiten und Desserts (median 36 g)
  • Saturated fat26 gin the top quarter of Süßigkeiten und Desserts (median 17 g)
  • Sodium2,8 mgin the lowest quarter of Süßigkeiten und Desserts (median 61 mg)
  • Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Benjamissimo
Barcode
0894020003703
Quantity
60 g
Label serving
60 g
Category
Schokolade mit Mandeln
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Třtinový cukr*, kakaové máslo*, zemní mandle*, _MANDLE_* (10 %), kokosová smetana*, perníkové koření* 0,67 % (skořice, zázvor, kardamom, hřebíček, pomerančový olej), slunečnicový lecitin*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterMandelZimt

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Chocolate con leche y almendras Simón Coll 592 11 g 40 g 42 g
Mandel Nuss Moser Roth 592 9,1 g 45 g 41 g
Chocolate con almendras Auchan 591 9,4 g 46,9 g 39,7 g
Happy Vegan Pur mit Mandeln Gmeiner 590 12 g 40 g 42 g
Lindt les grandes (32% amandes et cannelle) Lindt 590 11 g 46 g 39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Perníková čokoláda s mandlemi?

100 g of Perníková čokoláda s mandlemi has 600 kcal. Serving, 60 g (60 g): about 360 kcal.

How much protein is in Perníková čokoláda s mandlemi?

Perníková čokoláda s mandlemi contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,2 g in Serving, 60 g (60 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 8,8 g).

How many carbs are in Perníková čokoláda s mandlemi?

Perníková čokoláda s mandlemi has 45 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Perníková čokoláda s mandlemi?

Perníková čokoláda s mandlemi contains 45 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).

How much sodium is in Perníková čokoláda s mandlemi?

100 g contains 2,8 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. April 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0894020003703. License: ODbL 1.0 (Open Food Facts). Source record dated 19. April 2024. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.