Origin
Packaged product Süßigkeiten und Desserts Francois Doucet
Origin contains 593 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 15 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 593 kcal | |
| Total fat L | 47 g | 60 % |
| Saturated fat L | 18 g | 90 % |
| Sodium | not reported | |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 9,7 g | 19 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 15 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of Süßigkeiten und Desserts (median 8,7 g)
- Sugars18 gin the lowest quarter of Süßigkeiten und Desserts (median 43,3 g)
- Fat47 gin the top quarter of Süßigkeiten und Desserts (median 35,8 g)
- Saturated fat18 gin the top quarter of Süßigkeiten und Desserts (median 16,8 g)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Francois Doucet
- Barcode
- 3389750029552
- Quantity
- 180 g
- Category
- Schokolade mit Mandeln
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AMANDES de Provence 39,7%, chocolat noir 60% Saint Domingue 19,8% (Pâte de cacao Saint Domingue, sucre, beurre de cacao, arôme naturel de vanille), chocolat noir 73% Vietnam 19,8% (Pâte de cacao Vietnam, sucre, beurre de cacao, arôme naturel de vanille), chocolat noir 70% Sao Tomé 19,8% (cacao amelonado, sucre, beurre de cacao, émulsifiant: lécithine de SOJA), sucre, agents d'enrobage: gomme d'acacia et gomme laque, arôme naturel de vanille, colorants: E100, E120, E160b
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandelZuckerKakaobutter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Origin?
100 g of Origin has 593 kcal.
Is Origin high in protein?
Origin contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 8,7 g).
How many carbs are in Origin?
Origin has 21 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Origin?
Origin contains 47 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3389750029552. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.