Pepperoni Pizza
Packaged product Mahlzeiten und Gerichte Harmon’s
Pepperoni Pizza contains 243 kcal per 100 g. A Serving, 1 slice, 111 g (111 g) provides about 270 kcal.
Roughly 42 % of its calories come from fat, with 40 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 11,7 g | 15 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22,5 mg | 8 % |
| Sodium L | 541 mg | 24 % |
| Total carbohydrates L | 25,2 g | 9 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0,9 g | 2 % |
| Protein L | 10,8 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 40 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,8 gabove the median for Mahlzeiten und Gerichte (median 10 g)
- Fiber1,8 gabove the median for Mahlzeiten und Gerichte (median 1,7 g)
- Sugars2,7 gabove the median for Mahlzeiten und Gerichte (median 2,6 g)
- Fat11,7 gabove the median for Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat5,4 gin the top quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Sodium541 mgabove the median for Mahlzeiten und Gerichte (median 421 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harmon’s
- Barcode
- 0281552010000
- Label serving
- 1 slice (111 g)
- Category
- Mahlzeiten und Gerichte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Veggie Pizza Banza | 243 | 9,6 g | 29,9 g | 11,4 g |
| Jack’s Original Thin Meat Lover’s Pizza Jack's | 243 | 11 g | 25,7 g | 10,3 g |
| Iberico Chorizo & Cheese Rosca Sandwich Unearthed Chorizo And Cheese Rosca | 243 | 9,4 g | 37 g | 6,4 g |
| Pork & Chive Dumplings Vanessa's Dumpling House | 243 | 7,8 g | 30,4 g | 9,6 g |
| Pizza Margherita Classica Auchan | 243 | 11 g | 35 g | 6,3 g |
| Rising Crust Three Meat Pizza Kroger | 243 | 10,7 g | 30 g | 8,6 g |
| Sandwich poulet curry Leclerc | 243 | 8,5 g | 32 g | 8,7 g |
| Pizza Bowl Sausage & Pepperoni Brew Pub Pizza | 243 | 16,4 g | 7,5 g | 16,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Pizza?
100 g of Pepperoni Pizza has 243 kcal. Serving, 1 slice, 111 g (111 g): about 270 kcal.
Is Pepperoni Pizza high in protein?
Pepperoni Pizza contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 12 g in Serving, 1 slice, 111 g (111 g). About 17 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 10 g).
How many carbs are in Pepperoni Pizza?
Pepperoni Pizza has 25,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Pizza?
Pepperoni Pizza contains 11,7 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Pepperoni Pizza?
100 g contains 541 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. September 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0281552010000. License: ODbL 1.0 (Open Food Facts). Source record dated 30. September 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.