Peppermint Dough

Packaged product Gemüse Doich

Peppermint Dough contains 429 kcal per 100 g. A Serving, 1 cookie, 21 g (21 g) provides about 90 kcal.

Roughly 45 % of its calories come from carbohydrates, with 41 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

429kcal per 100 g
14,3 gprotein
47,6 gcarbohydrates
19 gfat
90kcal in Serving, 1 cookie, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 19 g 24 %
Saturated fat L 14,3 g 72 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 619 mg 27 %
Total carbohydrates L 47,6 g 17 %
Dietary fiber L 4,8 g 17 %
Total sugars L 23,8 g
Protein L 14,3 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 45 %Fat: 41 %429kcal / 100 g
  • Protein 14 %
  • Carbohydrates 45 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,3 gin the top quarter of Gemüse (median 2,5 g)
  • Fiber4,8 gin the top quarter of Gemüse (median 2 g)
  • Sugars23,8 gin the top quarter of Gemüse (median 2,1 g)
  • Fat19 gin the top quarter of Gemüse (median 5,2 g)
  • Saturated fat14,3 gin the top quarter of Gemüse (median 1,1 g)
  • Sodium619 mgabove the median for Gemüse (median 333 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Doich
Barcode
0198168882184
Label serving
1 cookie (21 g)
Category
Gemüse

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Uncured pepperoni H-E-B 429 17,9 g 3,6 g 35,7 g
Rewe Beste Wahl Crostini Napoli from dried tomatoes with capers REWE 429 4,7 g 15,5 g 38,7 g
Gilde Pepperoni 130g NORTURA SA (GILDE) 429 24 g 0,1 g 37 g
Chili Lemon Corn Gourmet Kingdom 429 7,1 g 71,4 g 12,5 g
Grillo's Dill Pickle Hippeas 429 9,5 g 61,9 g 19 g
Moms Green Chimichurri La Portena 429 0 g 0 g 50 g
Caramel Corn Clusters Hearth & Hand with Magnolia Table 429 3,6 g 71,4 g 16,1 g
The Peppermint Pig Saratoga Sweets 429 0 g 100 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppermint Dough?

100 g of Peppermint Dough has 429 kcal. Serving, 1 cookie, 21 g (21 g): about 90 kcal.

Is Peppermint Dough high in protein?

Peppermint Dough contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 3 g in Serving, 1 cookie, 21 g (21 g). About 14 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 2,5 g).

How many carbs are in Peppermint Dough?

Peppermint Dough has 47,6 g of total carbohydrates per 100 g, including 4,8 g of fiber and 23,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppermint Dough?

Peppermint Dough contains 19 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).

How much sodium is in Peppermint Dough?

100 g contains 619 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. Dezember 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0198168882184. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Dezember 2025. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.