Peppermint dark chocolate

Packaged product Süßigkeiten und Desserts Darrell Lea

Peppermint dark chocolate contains 496 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 48 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (542 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peppermint dark chocolate by Darrell Lea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
496kcal per 100 g
4 gprotein
59,2 gcarbohydrates
25,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 496 kcal
Total fat L 25,6 g 33 %
Saturated fat L 14,8 g 74 %
Sodium not reported
Total carbohydrates L 59,2 g 22 %
Dietary fiber not reported
Total sugars L 52 g
Added sugars L 48,4 g 97 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 49 %Fat: 48 %496kcal / 100 g
  • Protein 3 %
  • Carbohydrates 49 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Sugars52 gabove the median for Süßigkeiten und Desserts (median 48,6 g)
  • Fat25,6 gin the lowest quarter of Süßigkeiten und Desserts (median 33 g)
  • Saturated fat14,8 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
  • Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Darrell Lea
Barcode
9310881988481
Quantity
170 g
Category
Schokolade
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dark chocolate (80%) [sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifiers (322 (soy), 476), natural flavour], peppermint fudge pieces (20%) [sugar, glucose (wheat), soy bean oil, natural colours (170, 163), water, natural flavour, salt]. dark chocolate contains 47% cocoa solids. contains milk, soy and gluten (wheat). may contain gluten (barley), eg peanuts and tree nuts. if this product quality doesn't meet your expectations or if you have any enquiries pl email us at [email protected] or phone us on 1300 669 405. darrell lea confectionery co. pty. ltd. 3 brooks road, ingleburn, nsw 2565, austr please store in cool, dry conditions. www.dlea.com.au made in australia darrell lea, darrell lea logo and darrell makes it better are registered trade marks.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppermint dark chocolate?

100 g of Peppermint dark chocolate has 496 kcal.

How much protein is in Peppermint dark chocolate?

Peppermint dark chocolate contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Peppermint dark chocolate?

Peppermint dark chocolate has 59,2 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppermint dark chocolate?

Peppermint dark chocolate contains 25,6 g of fat per 100 g, of which 14,8 g is saturated (74 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 4. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310881988481. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Juni 2026. Imported 8. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.