Chocolat pâtissier
Packaged product Süßigkeiten und Desserts Prix Mini
Chocolat pâtissier contains 496 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 7,6 g | 27 % |
| Total sugars L | 55 g | |
| Added sugars L | 55,7 g | 111 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for Süßigkeiten und Desserts (median 6,5 g)
- Fiber7,6 gin the top quarter of Süßigkeiten und Desserts (median 2,6 g)
- Sugars55 gin the top quarter of Süßigkeiten und Desserts (median 48 g)
- Fat25 gin the lowest quarter of Süßigkeiten und Desserts (median 33,3 g)
- Saturated fat15 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Sodium8 mgin the lowest quarter of Süßigkeiten und Desserts (median 72 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prix Mini
- Barcode
- 3660992020690
- Quantity
- 200 g
- Category
- Schokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, beurre de cacao, émulsifiants phosphatides d'ammonium - lécithines (soja) - polyricinoleate de polyglycérol, arôme vanille. Cacao 44% minimum. Traces éventuelle de fruits à coque, céréales contenant du gluten et lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterMilch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Fine & Raw | 496 | 7,1 g | 28,6 g | 39,3 g |
| milka choco snack Milka | 496 | 6,3 g | 49 g | 30 g |
| Peppermint dark chocolate Darrell Lea | 496 | 4 g | 59,2 g | 25,6 g |
| Chocolate fusión MERCADONA | 496 | 3,5 g | 61 g | 26 g |
| Zarte Herzen Edel Marzipan Moser Roth | 497 | 6,3 g | 53,5 g | 28,6 g |
| Pépites chocolat noir Navarre Lidl | 497 | 6 g | 51 g | 28 g |
| Cioccolato al latte senza zucchero Antico Castello | 497 | 6,8 g | 50,4 g | 36,6 g |
| Miniatures hershey's | 497 | 7,5 g | 56,3 g | 27,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat pâtissier?
100 g of Chocolat pâtissier has 496 kcal.
How much protein is in Chocolat pâtissier?
Chocolat pâtissier contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,5 g).
How many carbs are in Chocolat pâtissier?
Chocolat pâtissier has 58 g of total carbohydrates per 100 g, including 7,6 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat pâtissier?
Chocolat pâtissier contains 25 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Chocolat pâtissier?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660992020690. License: ODbL 1.0 (Open Food Facts). Source record dated 4. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.