Peppered beef jerky
Packaged product Fleisch Old Trapper
Peppered beef jerky contains 269 kcal per 100 g. A Serving, 26 g (26 g) provides about 70 kcal.
Roughly 65 % of its calories come from protein, with 35 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38,5 mg | 13 % |
| Sodium L | 2.269 mg | 99 % |
| Total carbohydrates L | 23,1 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 19,2 g | |
| Added sugars L | 17,5 g | 35 % |
| Protein L | 42,3 g | 85 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65 %
- Carbohydrates 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein42,3 gabove the median for Fleisch (median 39,3 g)
- Sugars19,2 gabove the median for Fleisch (median 17,9 g)
- Fat0 gin the lowest quarter of Fleisch (median 4 g)
- Saturated fat0 gin the lowest quarter of Fleisch (median 1,7 g)
- Sodium2.269 mgin the top quarter of Fleisch (median 1.610 mg)
- Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Old Trapper
- Barcode
- 0079694222074
- Quantity
- 62 g
- Label serving
- 26 g
- Category
- Beef jerkies (Deutsche Übersetzung)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barbecue Pork Bites Jack Link's | 269 | 23,1 g | 30,8 g | 5,8 g |
| Beef Jerky Original Jack Link's | 269 | 38,5 g | 23,1 g | 3,8 g |
| Beef Jerky Original (Bullseye Meats) Bullseye Meats | 269 | 53 g | 2 g | 5 g |
| Beef Jerky Teriyaki Jack Link's | 270 | 35 g | 24 g | 3,7 g |
| Beef Jerky Tex Mex MyProtein | 268 | 46 g | 1,7 g | 7,8 g |
| Beef jerky BBQ MYPROTEIN | 268 | 46 g | 1,7 g | 7,8 g |
| Protein Jerky Lidl | 268 | 31,6 g | 27,6 g | 3,2 g |
| Beef Jerky, Teriyaki Myprotein | 268 | 46 g | 1,7 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppered beef jerky?
100 g of Peppered beef jerky has 269 kcal. Serving, 26 g (26 g): about 70 kcal.
Is Peppered beef jerky high in protein?
Peppered beef jerky contains 42,3 g of protein per 100 g (85 % of the 50 g Daily Value), or 11 g in Serving, 26 g (26 g). About 65 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 39,3 g).
How many carbs are in Peppered beef jerky?
Peppered beef jerky has 23,1 g of total carbohydrates per 100 g, including 0 g of fiber and 19,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppered beef jerky?
Peppered beef jerky contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Peppered beef jerky?
100 g contains 2.269 mg of sodium, 99 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079694222074. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.