Peperoni mild
Packaged product Gemüse King's Crown
Peperoni mild contains 16 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 32 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in Gemüse on FoodFactly, where the median is 33 kcal per 100 g across 203 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1.440 mg | 63 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 54 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of Gemüse (median 1 g)
- Sugars0,5 gin the lowest quarter of Gemüse (median 3,6 g)
- Saturated fat0,1 gabove the median for Gemüse (median 0,05 g)
- Sodium1.440 mgin the top quarter of Gemüse (median 380 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- King's Crown
- Barcode
- 4061458004282
- Quantity
- 1pcs
- Category
- Paprika in Dosen
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peperoncini Feinkost Dittmann | 16 | 0,4 g | 1,5 g | 0,1 g |
| Whole Greek Pepperoncini Laura Lynn | 17 | 0 g | 3,3 g | 0 g |
| Peperoni arrostiti al naturale ó Sole é Napule | 17 | 0,5 g | 2,2 g | 0,3 g |
| Sunshine Mix Mild Banana Pepper Rings Jeff’s Garden | 17 | 0 g | 3,3 g | 0 g |
| Whole Pepperoncini Hannaford | 18 | 0 g | 3,6 g | 0 g |
| Mild Pepperoncini Vlasic | 18 | 0 g | 3,6 g | 0 g |
| Pepperoncini Kroger | 18 | 0 g | 3,6 g | 0 g |
| Golden Pepperoncini Tuscan Garden | 18 | 0 g | 3,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peperoni mild?
100 g of Peperoni mild has 16 kcal.
How much protein is in Peperoni mild?
Peperoni mild contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 1 g).
How many carbs are in Peperoni mild?
Peperoni mild has 1,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peperoni mild?
Peperoni mild contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Peperoni mild?
100 g contains 1.440 mg of sodium, 63 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458004282. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.