Penne mit Garnelen
Packaged product Mahlzeiten und Gerichte Culinea
Penne mit Garnelen contains 123 kcal per 100 g. A Serving, 100 g (100 g) provides about 123 kcal.
Roughly 45 % of its calories come from carbohydrates, with 39 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 141 kcal per 100 g across 368 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 13,5 g | 5 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 0,56 g | 1 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 45 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,3 g)
- Fiber2,1 gin the top quarter of Mahlzeiten und Gerichte (median 1,1 g)
- Sugars3,7 gin the top quarter of Mahlzeiten und Gerichte (median 1,4 g)
- Fat5,1 gbelow the median for Mahlzeiten und Gerichte (median 6,7 g)
- Saturated fat1,9 gabove the median for Mahlzeiten und Gerichte (median 1,6 g)
- Sodium252 mgin the lowest quarter of Mahlzeiten und Gerichte (median 344 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Culinea
- Barcode
- 4056489496359
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Mahlzeiten mit Fisch
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
31% Pennenudeln gegart (Wasser, Hartweizengrieß), 20% Tomaten, 12% Garnelen glasiert (Garnelen blanchiert, Trinkwasser, Speisesalz), Porree, 9% Sahne, Wasser, Tomatenmark einfach konzentriert, Sauerrahm, Rapsöl, Magermilchpulver, Stärke, 0,4% Curry, Speisesalz, Zucker, Gewürze, Knoblauch, Zitronensaftkonzentrat. Kann Spuren von Ei, Soja, Sellerie, Senf und Sesam enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenRahmRaps (Rübsenöl)SalzZuckerKnoblauch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Penne mit Garnelen?
100 g of Penne mit Garnelen has 123 kcal. Serving, 100 g (100 g): about 123 kcal.
How much protein is in Penne mit Garnelen?
Penne mit Garnelen contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,8 g in Serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 8,3 g).
How many carbs are in Penne mit Garnelen?
Penne mit Garnelen has 13,5 g of total carbohydrates per 100 g, including 2,1 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Penne mit Garnelen?
Penne mit Garnelen contains 5,1 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Penne mit Garnelen?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489496359. License: ODbL 1.0 (Open Food Facts). Source record dated 20. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.