Penne Funghi
Packaged product Getreide und Pasta Esselunga
Penne Funghi contains 393 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 19 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 191 kcal per 100 g across 1.174 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 5,1 g | 18 % |
| Total sugars L | 7,8 g | |
| Protein L | 12,5 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 68 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,5 gin the top quarter of Getreide und Pasta (median 7,6 g)
- Fiber5,1 gin the top quarter of Getreide und Pasta (median 1,8 g)
- Sugars7,8 gin the top quarter of Getreide und Pasta (median 2,9 g)
- Fat8,1 gin the top quarter of Getreide und Pasta (median 4,9 g)
- Saturated fat0,9 gbelow the median for Getreide und Pasta (median 1,5 g)
- Sodium840 mgin the top quarter of Getreide und Pasta (median 408 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Esselunga
- Barcode
- 8002330026301
- Quantity
- 175 g
- Category
- Teigwarengerichte
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mac & cheese Roth | 393 | 25 g | 0 g | 32,1 g |
| Couscous Mix Roasted Garlic & Olive Oil earthly GRTAINS | 393 | 12,5 g | 75 g | 3,6 g |
| White Cheddar Broccoli Mac Annie's | 392 | 13,7 g | 64,7 g | 7,8 g |
| Creamy Vegetable Pasta Wise Company | 392 | 11,8 g | 68,6 g | 7,8 g |
| Fusilli mit Pilz-Rahm-Soße K-Classic | 392 | 11 g | 67 g | 8,3 g |
| Massa Folhada Ref PD 230g Pingo Doce | 395 | 5,6 g | 41,3 g | 22,5 g |
| Creamy Pasta With Mushroom, Onians Wise Company | 391 | 10,9 g | 70,3 g | 7 g |
| Truffle mac & cheese Sabatino | 391 | 13,8 g | 64,4 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Penne Funghi?
100 g of Penne Funghi has 393 kcal.
Is Penne Funghi high in protein?
Penne Funghi contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 7,6 g).
How many carbs are in Penne Funghi?
Penne Funghi has 65 g of total carbohydrates per 100 g, including 5,1 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Penne Funghi?
Penne Funghi contains 8,1 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Penne Funghi?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330026301. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.