Penne ai funghi
Packaged product Getreide und Pasta Penny
Penne ai funghi contains 387 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 191 kcal per 100 g across 1.174 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 1.080 mg | 47 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 8,1 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 70 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of Getreide und Pasta (median 7,6 g)
- Fiber2,7 gabove the median for Getreide und Pasta (median 1,8 g)
- Sugars8,1 gin the top quarter of Getreide und Pasta (median 2,9 g)
- Fat7 gabove the median for Getreide und Pasta (median 4,9 g)
- Saturated fat1 gbelow the median for Getreide und Pasta (median 1,5 g)
- Sodium1.080 mgin the top quarter of Getreide und Pasta (median 408 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 8024370058074
- Quantity
- 115 g
- Category
- Teigwarengerichte
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chick'n & Mushroom Huel | 387 | 23 g | 51 g | 8,6 g |
| Alfredo pasta fettuccini in a cheese sauce, alfredo Food Club | 387 | 14,5 g | 71 g | 4 g |
| Simply pasta sides & sauce mix Weis Quality | 387 | 14,5 g | 71 g | 4 g |
| Fettuccine alfredo Tops | 387 | 14,7 g | 64 g | 8 g |
| Tortellini With Creamy Tomato Sauce Tops | 387 | 12 g | 66,7 g | 8 g |
| Protein cup creamy parmesan herb pasta Knorr | 387 | 20 g | 56 g | 12 g |
| Lowes foods, deluxe macaroni & cheese Lowes Foods | 388 | 12,2 g | 57,1 g | 11,2 g |
| Mac & Cheese Dinner So-Cheezy | 388 | 12,2 g | 57,1 g | 11,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Penne ai funghi?
100 g of Penne ai funghi has 387 kcal.
Is Penne ai funghi high in protein?
Penne ai funghi contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 7,6 g).
How many carbs are in Penne ai funghi?
Penne ai funghi has 67 g of total carbohydrates per 100 g, including 2,7 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Penne ai funghi?
Penne ai funghi contains 7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Penne ai funghi?
100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024370058074. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.