Pekan und Erdnuss

Packaged product Süßigkeiten und Desserts Corny

Pekan und Erdnuss contains 571 kcal per 100 g. A Serving, 40 g (40 g) provides about 228 kcal.

Roughly 65 % of its calories come from fat, with 25 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 435 kcal per 100 g across 2.219 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pekan und Erdnuss by Corny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
13,9 gprotein
35,3 gcarbohydrates
40 gfat
228kcal in Serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 40 g 51 %
Saturated fat L 4,8 g 24 %
Sodium L 232 mg 10 %
Total carbohydrates L 35,3 g 13 %
Dietary fiber not reported
Total sugars L 15,1 g
Added sugars L 26,4 g 53 %
Protein L 13,9 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 25 %Fat: 65 %571kcal / 100 g
  • Protein 10 %
  • Carbohydrates 25 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,9 gabove the median for Süßigkeiten und Desserts (median 8,1 g)
  • Sugars15,1 gin the lowest quarter of Süßigkeiten und Desserts (median 30 g)
  • Fat40 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
  • Saturated fat4,8 gbelow the median for Süßigkeiten und Desserts (median 6,3 g)
  • Sodium232 mgabove the median for Süßigkeiten und Desserts (median 128 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Corny
Barcode
4011800530228
Quantity
40 g
Label serving
40 g
Category
Stangen
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Pekannüsse_ 35%, geröstete _Erdnüsse_ 33%, Glukosesirup, Ahornsirup 8%, Blütenhonig, _Vollkornhaferflocken_ 3%, Vollkornweizen-Crispies 2% (_Weizenvollkornmehl_, _Weizengluten_, _Gerstenmalz_), Meersalz, natürliches Aroma (_Gerste_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ErdnussGlucosesirupHonigHaferSalzWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pekan und Erdnuss?

100 g of Pekan und Erdnuss has 571 kcal. Serving, 40 g (40 g): about 228 kcal.

Is Pekan und Erdnuss high in protein?

Pekan und Erdnuss contains 13,9 g of protein per 100 g (28 % of the 50 g Daily Value), or 5,6 g in Serving, 40 g (40 g). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 8,1 g).

How many carbs are in Pekan und Erdnuss?

Pekan und Erdnuss has 35,3 g of total carbohydrates per 100 g, including 15,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pekan und Erdnuss?

Pekan und Erdnuss contains 40 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Pekan und Erdnuss?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4011800530228. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.