Pear Peach Kale & Brown rice
Packaged product Bohnen und Hülsenfrüchte Compliments
Pear Peach Kale & Brown rice contains 55 kcal per 100 g.
Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 7,8 g | |
| Protein L | 0,78 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,78 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,5 g)
- Fiber2,3 gbelow the median for Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars7,8 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,3 g)
- Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742564280
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple, Peach, Pumpkin, Buckwheat Pouch Personnelle | 55 | 0,78 g | 14,1 g | 0 g |
| Peach Slices Duchess | 55 | 0,78 g | 13,3 g | 0 g |
| Sliced Peaches Libby’s | 55 | 0 g | 14,1 g | 0 g |
| Pumkin Apple Peach Buckwheat President's Choice | 55 | 0,78 g | 13,3 g | 0 g |
| Poireau ,lentilles corail,quinoa Naturnes | 55 | 2,3 g | 6,5 g | 1,8 g |
| Assiette BIO Carotte Lentille corail Boulgour 250g - 15 mois Pommette | 55 | 2,4 g | 7,7 g | 1 g |
| Curried Cauliflower And Peas Whole Foods Market | 55 | 1,8 g | 8,2 g | 2,7 g |
| Soy High Protein Shake Silk | 55 | 9,1 g | 2,7 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pear Peach Kale & Brown rice?
100 g of Pear Peach Kale & Brown rice has 55 kcal.
How much protein is in Pear Peach Kale & Brown rice?
Pear Peach Kale & Brown rice contains 0,78 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 6,5 g).
How many carbs are in Pear Peach Kale & Brown rice?
Pear Peach Kale & Brown rice has 14,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pear Peach Kale & Brown rice?
Pear Peach Kale & Brown rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 23. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742564280. License: ODbL 1.0 (Open Food Facts). Source record dated 23. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.