Peanuts
Packaged product Bohnen und Hülsenfrüchte Imperial Nuts
Peanuts contains 571 kcal per 100 g. A Serving, 28gram (28 g) provides about 160 kcal.
Roughly 71 % of its calories come from fat, with 17 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 46,4 g | 60 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 607 mg | 26 % |
| Total carbohydrates L | 17,9 g | 6 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 7,1 g | |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 12 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gabove the median for Bohnen und Hülsenfrüchte (median 24,7 g)
- Fiber2 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 7,6 g)
- Sugars7,1 gin the top quarter of Bohnen und Hülsenfrüchte (median 5 g)
- Fat46,4 gbelow the median for Bohnen und Hülsenfrüchte (median 48,9 g)
- Saturated fat5,4 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 7,1 g)
- Sodium607 mgin the top quarter of Bohnen und Hülsenfrüchte (median 352 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Imperial Nuts
- Barcode
- 0753519456676
- Quantity
- 16 oz
- Label serving
- 28gram
- Category
- Erdnüsse
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
peanuts, sugar, salt, corn starch, maltodextrin, torula yeaste yeast extract, corn syrup solids, paprika , paprika extracts, natural smoke flavor, onion powder, spices, garlic powder, contains: peanuts, product is made on the same equipment and may contain traces of milk, soy, wheat, tree nuts, and sesame 6,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| peanuts Sachs | 571 | 25 g | 25 g | 42,9 g |
| Peanuts Texas Roadhouse | 571 | 25 g | 25 g | 42,9 g |
| Home Cooked Salted Virginia Peanuts Hubbard Peanut Company | 571 | 25 g | 21,4 g | 50 g |
| Oven Roasted Never Fried Peanuts Fisher | 571 | 25 g | 21,4 g | 50 g |
| Peanuts Spanish H-E-B | 571 | 28,6 g | 17,9 g | 50 g |
| Peanuts Fareway | 571 | 25 g | 21,4 g | 50 g |
| Peanuts Dry Roasted & Lightly Salted H-E-B | 571 | 25 g | 21,4 g | 50 g |
| Peanuts Sunny Select | 571 | 25 g | 21,4 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanuts?
100 g of Peanuts has 571 kcal. Serving, 28gram (28 g): about 160 kcal.
Is Peanuts high in protein?
Peanuts contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7 g in Serving, 28gram (28 g). About 17 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is above the median (median 24,7 g).
How many carbs are in Peanuts?
Peanuts has 17,9 g of total carbohydrates per 100 g, including 2 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanuts?
Peanuts contains 46,4 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Peanuts?
100 g contains 607 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. Juni 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0753519456676. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Juni 2025. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.