Peanut butter

Packaged product Milch und Eier Woolworths

Peanut butter contains 615 kcal per 100 g. A Serving, 1 serving, 20 g (20 g) provides about 123 kcal.

Roughly 73 % of its calories come from fat, with 15 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (600 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut butter by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
615kcal per 100 g
22,5 gprotein
18 gcarbohydrates
49,5 gfat
123kcal in Serving, 1 serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 615 kcal
Total fat L 49,5 g 63 %
Saturated fat L 8 g 40 %
Sodium L 305 mg 13 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 7 g 25 %
Total sugars L 6,5 g
Protein L 22,5 g 45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 12 %Fat: 73 %615kcal / 100 g
  • Protein 15 %
  • Carbohydrates 12 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,5 gbelow the median for Milch und Eier (median 25 g)
  • Fiber7 gabove the median for Milch und Eier (median 6,7 g)
  • Sugars6,5 gabove the median for Milch und Eier (median 6,3 g)
  • Fat49,5 gabove the median for Milch und Eier (median 49,2 g)
  • Saturated fat8 gabove the median for Milch und Eier (median 8 g)
  • Sodium305 mgabove the median for Milch und Eier (median 233 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9300633919061
Quantity
500 g
Label serving
1 serving (20 g)
Category
Erdnussbutter
Packaging
en:plastic-jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Freshly roasted _peanuts_ 89%, canola oil (contains Antioxidant (E306 from _soy_)), hydrogenated vegetable oil (palm), sugar, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)ZuckerSalzPalmöl

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Peanut butter Crown 615 22 g 26 g 47 g
Peanut butter Albert Heijn 615 28 g 14 g 48 g
Crunchy Peanut Butter Woolworths 615 22,5 g 18 g 49,5 g
Erdnussmus Bio Primo Müller 615 0,21 g 11 g 58 g
Peanut Butter Smooth Bodylab24 615 28,1 g 12,4 g 48,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut butter?

100 g of Peanut butter has 615 kcal. Serving, 1 serving, 20 g (20 g): about 123 kcal.

Is Peanut butter high in protein?

Peanut butter contains 22,5 g of protein per 100 g (45 % of the 50 g Daily Value), or 4,5 g in Serving, 1 serving, 20 g (20 g). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 25 g).

How many carbs are in Peanut butter?

Peanut butter has 18 g of total carbohydrates per 100 g, including 7 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut butter?

Peanut butter contains 49,5 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Peanut butter?

100 g contains 305 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. Dezember 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300633919061. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Dezember 2025. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.