Peanut Butter Cups
Packaged product Milch und Eier Quest
Peanut Butter Cups contains 476 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 23 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (520 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 35,7 g | 46 % |
| Saturated fat L | 23,8 g | 119 % |
| Sodium L | 298 mg | 13 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 9,5 g | 34 % |
| Total sugars L | 2,4 g | |
| Protein L | 26,2 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 23 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26,2 gin the top quarter of Milch und Eier (median 10,3 g)
- Fiber9,5 gin the top quarter of Milch und Eier (median 4,3 g)
- Sugars2,4 gin the lowest quarter of Milch und Eier (median 40,3 g)
- Fat35,7 gabove the median for Milch und Eier (median 33,7 g)
- Saturated fat23,8 gin the top quarter of Milch und Eier (median 14,9 g)
- Sodium298 mgabove the median for Milch und Eier (median 278 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quest
- Barcode
- 00527432
- Category
- Erdnussbutterbecher
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Cups QUEST | 476 | 26,2 g | 31 g | 35,7 g |
| Milk Chocolate Style Peanut Butter Cups Lily's | 472 | 8,3 g | 44,4 g | 41,7 g |
| Reese's Big Cup with Caramel Reese's | 481 | 8,9 g | 60,8 g | 25,3 g |
| Peanut Butter Cups, Milk Chocolate Style Lily's | 467 | 10 g | 43,3 g | 40 g |
| Milk Chocolate Peanut Butter Cups ChocZero | 464 | 7,1 g | 50 g | 35,7 g |
| Reese's Big Cup Reese's Pieces Reese's | 494 | 10,1 g | 59,5 g | 27,8 g |
| Peanut Butter Cups - Dark Chocolate choc Zero | 494 | 14,1 g | 38,8 g | 35,3 g |
| Minis milk chocolate peanut butter cups Reese's | 500 | 9,4 g | 59,4 g | 31,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Cups?
100 g of Peanut Butter Cups has 476 kcal.
Is Peanut Butter Cups high in protein?
Peanut Butter Cups contains 26,2 g of protein per 100 g (52 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 10,3 g).
How many carbs are in Peanut Butter Cups?
Peanut Butter Cups has 31 g of total carbohydrates per 100 g, including 9,5 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Cups?
Peanut Butter Cups contains 35,7 g of fat per 100 g, of which 23,8 g is saturated (119 % of the Daily Value).
How much sodium is in Peanut Butter Cups?
100 g contains 298 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00527432. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.