Peanut butter

Packaged product Milch und Eier Coles

Peanut butter contains 570 kcal per 100 g. A Serving, 20 g (20 g) provides about 114 kcal.

Roughly 73 % of its calories come from fat, with 16 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (600 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut butter by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
570kcal per 100 g
25,5 gprotein
18,5 gcarbohydrates
53 gfat
114kcal in Serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 570 kcal
Total fat L 53 g 68 %
Saturated fat L 19 g 95 %
Sodium L 180 mg 8 %
Total carbohydrates L 18,5 g 7 %
Dietary fiber L 5,5 g 20 %
Total sugars L 6 g
Protein L 25,5 g 51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 11 %Fat: 73 %570kcal / 100 g
  • Protein 16 %
  • Carbohydrates 11 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25,5 gabove the median for Milch und Eier (median 25 g)
  • Fiber5,5 gin the lowest quarter of Milch und Eier (median 6,7 g)
  • Sugars6 gbelow the median for Milch und Eier (median 6,3 g)
  • Fat53 gin the top quarter of Milch und Eier (median 49,2 g)
  • Saturated fat19 gin the top quarter of Milch und Eier (median 8 g)
  • Sodium180 mgbelow the median for Milch und Eier (median 233 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9300601007851
Quantity
375g
Label serving
20 g
Category
Erdnussbutter
Packaging
en:plastic-jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

peanuts (90%), sugar, hydrogenated soybean oil, salt, vegetable emulsifier 471 (palm),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ErdnussZuckerSalzPalmöl

Similar products

FoodCaloriesProteinCarbsFat
Old fashioned Peanut butter Lieber's 570 24 g 21 g 48 g
Crown Butter Chunky Peanut Butter Crown 570 22 g 26 g 47 g
Crema de cacahuete leche condensada Elevenfit 570 26 g 19 g 48 g
Crown Peanut Butter Chunky crown 570 22 g 26 g 47 g
Beurre de cacahuète Crown 570 22 g 26 g 47 g
Skippy Peanut Butter Hormel Foods Corporation 570 21 g 18 g 48 g
Crema de cacahuete kinchoc elevenfit 570 26 g 19 g 48 g
Black Cat Crunchy Peanut Butter 400 GR black cat 570 27,7 g 14 g 59,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut butter?

100 g of Peanut butter has 570 kcal. Serving, 20 g (20 g): about 114 kcal.

Is Peanut butter high in protein?

Peanut butter contains 25,5 g of protein per 100 g (51 % of the 50 g Daily Value), or 5,1 g in Serving, 20 g (20 g). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 25 g).

How many carbs are in Peanut butter?

Peanut butter has 18,5 g of total carbohydrates per 100 g, including 5,5 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut butter?

Peanut butter contains 53 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Peanut butter?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. April 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300601007851. License: ODbL 1.0 (Open Food Facts). Source record dated 28. April 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.