Peanut Brittle
Packaged product Bohnen und Hülsenfrüchte Ye Olde Pepper Candy Companie
Peanut Brittle contains 429 kcal per 100 g. A Serving, 1 portion, 42 g (42 g) provides about 180 kcal.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 3,6 g | 18 % |
| Cholesterol L | 11,9 mg | 4 % |
| Sodium L | 286 mg | 12 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 54,8 g | |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for Bohnen und Hülsenfrüchte (median 6,5 g)
- Fiber2,4 gbelow the median for Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars54,8 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat16,7 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,3 g)
- Saturated fat3,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
- Sodium286 mgabove the median for Bohnen und Hülsenfrüchte (median 198 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ye Olde Pepper Candy Companie
- Barcode
- 0893304000155
- Label serving
- 1 portion (42 g)
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hippeas Chickpea Puffs - Dill Pickke Hippeas | 429 | 10,7 g | 60,7 g | 17,9 g |
| Gaufres à l’épeautre Biog | 429 | 6,1 g | 48,8 g | 25,2 g |
| Wegmans Sriracha Coated green peas Wegmans | 429 | 14,3 g | 64,3 g | 14,3 g |
| Peanut Puffs Barbecue P-nuff | 429 | 17,9 g | 57,1 g | 16,1 g |
| Vegan Peanut Brittle Avenue Sweets | 429 | 3,6 g | 60,7 g | 21,4 g |
| Tinned Fried Dace With Black Bean Eagle Coin | 429 | 19,6 g | 7,1 g | 35,7 g |
| Wasabi Peas House Of Snacks | 429 | 21,4 g | 64,3 g | 10,7 g |
| Clean Beans - Dill Pickle NutraPhase | 429 | 21,4 g | 60,7 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Brittle?
100 g of Peanut Brittle has 429 kcal. Serving, 1 portion, 42 g (42 g): about 180 kcal.
How much protein is in Peanut Brittle?
Peanut Brittle contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in Serving, 1 portion, 42 g (42 g). About 6 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is above the median (median 6,5 g).
How many carbs are in Peanut Brittle?
Peanut Brittle has 69 g of total carbohydrates per 100 g, including 2,4 g of fiber and 54,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Brittle?
Peanut Brittle contains 16,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Peanut Brittle?
100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0893304000155. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.