Peanut Brittle

Packaged product Bohnen und Hülsenfrüchte

Peanut Brittle contains 464 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peanut Brittle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
7,1 gprotein
64,3 gcarbohydrates
21,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 21,4 g 27 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 304 mg 13 %
Total carbohydrates L 64,3 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 42,9 g
Added sugars L 7,1 g 14 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 54 %Fat: 40 %464kcal / 100 g
  • Protein 6 %
  • Carbohydrates 54 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gabove the median for Bohnen und Hülsenfrüchte (median 6,4 g)
  • Fiber0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars42,9 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat21,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,1 g)
  • Saturated fat7,1 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,32 g)
  • Sodium304 mgabove the median for Bohnen und Hülsenfrüchte (median 195 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal464 kcal
Protein 7,1 g7,1 g
Carbohydrates 64,3 g64,3 g
Fat 21,4 g21,4 g
Fiber n/a0 g
Sugars 42,9 g42,9 g
Sodium 304 mg304 mg

Product details

Barcode
0851209008102
Category
Bohnen und Hülsenfrüchte

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Thai spicy broad beans Khao shong nuts 464 21,4 g 57,1 g 16,1 g
Salted Peanuts Buc-ee's 464 25 g 14,3 g 35,7 g
Chickpeas Festive 464 17,9 g 60,7 g 17,9 g
Bean blend Thai chili lime flavor Well market 464 28,6 g 46,4 g 17,9 g
Chili Lime Peanuts Bucees 464 21,4 g 17,9 g 35,7 g
Assorted European Truffles Bissinger's 464 3,6 g 57,1 g 25 g
Wasabi Peanuts K Town 464 17,9 g 57,1 g 17,9 g
Peanut caramel keto protein ball Snack proud 464 19,7 g 17,4 g 38,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Brittle?

100 g of Peanut Brittle has 464 kcal.

How much protein is in Peanut Brittle?

Peanut Brittle contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is above the median (median 6,4 g).

How many carbs are in Peanut Brittle?

Peanut Brittle has 64,3 g of total carbohydrates per 100 g, including 0 g of fiber and 42,9 g of sugars.

How much fat is in Peanut Brittle?

Peanut Brittle contains 21,4 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Peanut Brittle?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. Juli 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2165314. License: CC0 1.0 (U.S. public domain). Source record dated 26. Oktober 2020. Imported 6. November 2026.
  • Open Food Facts, record 0851209008102. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Juli 2021. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.