Peach

Packaged product Getränke Sarasay

Peach contains 65 kcal per 100 ml. A Serving, 200 g (200 ml) provides about 130 kcal.

Roughly 91 % of its calories come from carbohydrates, with 6 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 51 kcal per 100 g across 291 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peach by Sarasay, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 ml
0,5 gprotein
16 gcarbohydrates
0,5 gfat
130kcal in Serving, 200 g (200 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 65 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 16 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 91 %Fat: 6 %65kcal / 100 ml
  • Protein 3 %
  • Carbohydrates 91 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of Getränke (median 0,4 g)
  • Fiber0 gin the lowest quarter of Getränke (median 0,66 g)
  • Sugars16 gin the top quarter of Getränke (median 11,8 g)
  • Fat0,5 gin the top quarter of Getränke (median 0,002 g)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sarasay
Barcode
7613269303602
Quantity
750 ml
Label serving
200 g
Category
Pfirsichnektare
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

juice and peach pulp 50%, water, sugar, acidifier: citric acid, vitamin C.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

Similar products

FoodCaloriesProteinCarbsFat
Sarasay Pêche Migros 65 0,5 g 16 g 0,5 g
Looza Peche Looza 65 0,4 g 15 g 0 g
Nectar De Fruit : Pêche Looza 65 0,4 g 15 g 0 g
Peach Looza 64 0,4 g 15,3 g 0 g
pesca 80% Parmalat 67 0,6 g 15 g 0 g
Peach nectar Frito-Lay Trading Company Gmbh 67 0 g 16,7 g 0 g
Peach nectar del frutal 63 0 g 15,8 g 0 g
Nectar de nectarine Saveurs Des Terroirs 68 0,5 g 16,8 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peach?

100 ml of Peach has 65 kcal. Serving, 200 g (200 ml): about 130 kcal.

How much protein is in Peach?

Peach contains 0,5 g of protein per 100 ml (1 % of the 50 g Daily Value), or 1 g in Serving, 200 g (200 ml). About 3 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,4 g).

How many carbs are in Peach?

Peach has 16 g of total carbohydrates per 100 ml, including 0 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peach?

Peach contains 0,5 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Peach?

100 ml contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269303602. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.