Pâtes fusilli
Packaged product Getreide und Pasta Picard
Pâtes fusilli contains 159 kcal per 100 g. A Serving, 120.0 g (120 g) provides about 191 kcal.
Roughly 77 % of its calories come from carbohydrates, with 17 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 352 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 77 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of Getreide und Pasta (median 12 g)
- Fiber1,9 gin the lowest quarter of Getreide und Pasta (median 3,3 g)
- Sugars0,5 gin the lowest quarter of Getreide und Pasta (median 3 g)
- Fat0,9 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
- Saturated fat0,2 gin the lowest quarter of Getreide und Pasta (median 0,3 g)
- Sodium88 mgin the top quarter of Getreide und Pasta (median 4,2 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160865260
- Quantity
- 120 g
- Label serving
- 120.0 g
- Category
- Getreideteigwaren
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, pâte alimentaire fusilli de semoule de BLÉ dur 44% [semoule de BLÉ (GLUTEN) dur 38,7%, eau], huile de tournesol, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| tjestenina od durum pšenice Deluxe | 157 | 6,2 g | 27,9 g | 1,8 g |
| Spirali Supervalu | 177 | 7,5 g | 34 g | 0,8 g |
| Pâtes Les Pâtes à Mat | 57 | 8,9 g | 59,2 g | 1,1 g |
| Penne Reigate Al Bronzo Barilla | 291 | 11,2 g | 55,8 g | 1,6 g |
| Trofie Bonta Regionali | 297 | 10,4 g | 58 g | 1,9 g |
| Royal Orzo And Grain Mix Zinda | 333 | 15,6 g | 68,9 g | 2,2 g |
| Coop Naturaplan Maccheroni Coop naturaplan | 334 | 12 g | 61 g | 2,7 g |
| Biologische dierenpasta volkoren Albert Heijn | 340 | 12 g | 65 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâtes fusilli?
100 g of Pâtes fusilli has 159 kcal. Serving, 120.0 g (120 g): about 191 kcal.
How much protein is in Pâtes fusilli?
Pâtes fusilli contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 8 g in Serving, 120.0 g (120 g). About 17 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12 g).
How many carbs are in Pâtes fusilli?
Pâtes fusilli has 30 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâtes fusilli?
Pâtes fusilli contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Pâtes fusilli?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160865260. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.