Pâte Brisée

Packaged product Süßigkeiten und Desserts Toques & Tartes

Pâte Brisée contains 356 kcal per 100 g. A Serving, 38 g, Ce produit contient 6 portions (38 g) provides about 135 kcal.

Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (381 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâte Brisée by Toques & Tartes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
7 gprotein
45 gcarbohydrates
15 gfat
135kcal in Serving, 38 g, Ce produit contient 6 portions (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 15 g 19 %
Saturated fat L 6,5 g 33 %
Sodium L 400 mg 17 %
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 2,3 g
Added sugars L 1,2 g 2 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 52 %Fat: 39 %356kcal / 100 g
  • Protein 8 %
  • Carbohydrates 52 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of Süßigkeiten und Desserts (median 6,1 g)
  • Sugars2,3 gbelow the median for Süßigkeiten und Desserts (median 2,5 g)
  • Fat15 gin the lowest quarter of Süßigkeiten und Desserts (median 21 g)
  • Saturated fat6,5 gin the lowest quarter of Süßigkeiten und Desserts (median 9,5 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Toques & Tartes
Barcode
26066868
Quantity
230 g
Label serving
38 g (Ce produit contient 6 portions)
Category
Baked shortcrust pastry with vegetable oil
Packaging
fresh,fr:film-plastique,fr:papier-cuisson
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ (contient du _gluten_), eau, huiles et graisses végétales non hydrogénées (palme, tournesol), alcool éthylique, sucre, sel, jus de citron concentré, agent de traitement de la farine : L-cystéine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerSalzPalmölSonnenblumenöl

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Pâte brisée Casino 357 6,1 g 42 g 18 g
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Pâte brisée prête à dérouler Bistro vite 359 7 g 44,7 g 14,6 g
Pate Brisee Roulee 230G Masa Quebrada 361 6 g 44,4 g 17,5 g
Pate brisée Aro 351 6,5 g 45 g 14 g
Pate brisee Mémé Hélène 351 6,4 g 41,5 g 17,4 g
Pâte brisée Leader Price 351 6,5 g 45,8 g 15,4 g
2 pâtes brisées Toques & Tartes 362 6 g 44 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâte Brisée?

100 g of Pâte Brisée has 356 kcal. Serving, 38 g, Ce produit contient 6 portions (38 g): about 135 kcal.

How much protein is in Pâte Brisée?

Pâte Brisée contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,7 g in Serving, 38 g, Ce produit contient 6 portions (38 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,1 g).

How many carbs are in Pâte Brisée?

Pâte Brisée has 45 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte Brisée?

Pâte Brisée contains 15 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Pâte Brisée?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26066868. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.