Pâte à pizza
Packaged product Mahlzeiten und Gerichte U
Pâte à pizza contains 292 kcal per 100 g. A Serving, 65 g (65 g) provides about 190 kcal.
Roughly 67 % of its calories come from carbohydrates, with 22 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 67 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gbelow the median for Mahlzeiten und Gerichte (median 7,4 g)
- Fiber1,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,3 g)
- Sugars0,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 2 g)
- Fat6,7 gin the top quarter of Mahlzeiten und Gerichte (median 5,2 g)
- Saturated fat0,6 gbelow the median for Mahlzeiten und Gerichte (median 0,7 g)
- Sodium760 mgin the top quarter of Mahlzeiten und Gerichte (median 600 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de BLE 63%, eau, huile de colza, alcool éthylique, sel, poudres à lever : diphosphates et carbonates de sodium, épaississant : gomme guar, levure désactivée, levure. Traces éventuelles de lait. Origine : Blé Europe
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlRaps (Rübsenöl)SalzHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate à pizza Toque du chef | 292 | 7,1 g | 46 g | 6,9 g |
| Pâte à pizza Fine rectangulaire Carrefour | 292 | 7,1 g | 46 g | 6,9 g |
| Pâte à Pizza Fine et ronde Carrefour | 292 | 7,3 g | 46 g | 6,8 g |
| Masa de pizza redonda Consum | 292 | 7,2 g | 46 g | 6,7 g |
| Pâte à pizza Nature Bio | 292 | 6,8 g | 48 g | 6,7 g |
| Bases de pizza masa fina EROSKI S.COOP. | 292 | 8,7 g | 50 g | 5,6 g |
| Pâte à Pizza XXL BIO Croustipate | 292 | 6,8 g | 48 g | 6,7 g |
| Frischer Pizzateig Bio | 292 | 6,8 g | 48 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte à pizza?
100 g of Pâte à pizza has 292 kcal. Serving, 65 g (65 g): about 190 kcal.
How much protein is in Pâte à pizza?
Pâte à pizza contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 4,7 g in Serving, 65 g (65 g). About 11 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 7,4 g).
How many carbs are in Pâte à pizza?
Pâte à pizza has 46 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte à pizza?
Pâte à pizza contains 6,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Pâte à pizza?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256220267861. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.