Pâte à pizza

Packaged product Mahlzeiten und Gerichte Herta

Pâte à pizza contains 288 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 27 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (275 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâte à pizza by Herta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
7,6 gprotein
42,5 gcarbohydrates
8,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 8,4 g 11 %
Saturated fat L 3 g 15 %
Sodium L 828 mg 36 %
Total carbohydrates L 42,5 g 15 %
Dietary fiber not reported
Total sugars L 2 g
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 62 %Fat: 27 %288kcal / 100 g
  • Protein 11 %
  • Carbohydrates 62 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gabove the median for Mahlzeiten und Gerichte (median 7,4 g)
  • Fat8,4 gin the top quarter of Mahlzeiten und Gerichte (median 5,2 g)
  • Saturated fat3 gin the top quarter of Mahlzeiten und Gerichte (median 0,7 g)
  • Sodium828 mgin the top quarter of Mahlzeiten und Gerichte (median 600 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Herta
Barcode
50356485
Category
Pizzateig
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pâte à pizza Herta 288 7,6 g 42,5 g 8,4 g
Masa pizza Cerelia 288 6,8 g 47,5 g 6,7 g
Masa pizza espelta Mamma Mancini 288 9,4 g 49 g 4,9 g
Pate a pizza Herta 288 7,6 g 42,5 g 8,4 g
Pizza Base Albert Heijn 288 7,1 g 46 g 6,5 g
Ultra Thin Pizza Crust Golden Home 289 8,9 g 60 g 2,2 g
PATE A PIZZA 260g Netto 287 6,7 g 48 g 7,2 g
Pizza Base Toscano 286 10,1 g 55 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâte à pizza?

100 g of Pâte à pizza has 288 kcal.

How much protein is in Pâte à pizza?

Pâte à pizza contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 7,4 g).

How many carbs are in Pâte à pizza?

Pâte à pizza has 42,5 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte à pizza?

Pâte à pizza contains 8,4 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Pâte à pizza?

100 g contains 828 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 50356485. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.