Pizza Base
Packaged product Mahlzeiten und Gerichte Toscano
Pizza Base contains 286 kcal per 100 g. A Serving, 1 pizza, 150 g (150 g) provides about 429 kcal.
Roughly 78 % of its calories come from carbohydrates, with 14 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,1 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 78 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,1 gin the top quarter of Mahlzeiten und Gerichte (median 7,4 g)
- Fiber1,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,3 g)
- Fat2,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,2 g)
- Saturated fat0,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,7 g)
- Sodium590 mgbelow the median for Mahlzeiten und Gerichte (median 600 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour, Water, Sourdough (22%) (Wheat Flour, Water), Semolina (Wheat), Whole Wheat Flour, Salt, Extra Virgin Olive Oil (1.4%), Malted Wheat Flour, Yeast, Bread Improver (Wheat Flour, Powdered Vinegar), Emulsifier (Soy Lecithin), Raising Agent (Sodium Bicarbonate), Potassium Sorbate, Natural Olive Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzOlivenölHefeEssig
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PIZZA Extra Buitoni | 286 | 8,9 g | 40,3 g | 8,3 g |
| Organic Pizza Dough Pastry Smart | 286 | 8,8 g | 61,4 g | 0 g |
| Base de pizza proteica Ynsadiet | 286 | 35 g | 12 g | 9,9 g |
| Pâte a pizza Bonneterre | 286 | 6,8 g | 48 g | 6,7 g |
| Pâte pizza à dérouler bio Bio Village | 286 | 6,8 g | 48 g | 6,7 g |
| PATE A PIZZA 260g Netto | 287 | 6,7 g | 48 g | 7,2 g |
| Pâte à Pizza épaisse Cora | 285 | 7 g | 44,5 g | 6,9 g |
| Pâte à pizza Epaisse et Ronde Herta | 285 | 8,8 g | 40,6 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Base?
100 g of Pizza Base has 286 kcal. Serving, 1 pizza, 150 g (150 g): about 429 kcal.
Is Pizza Base high in protein?
Pizza Base contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 15,2 g in Serving, 1 pizza, 150 g (150 g). About 14 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 7,4 g).
How many carbs are in Pizza Base?
Pizza Base has 55 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Base?
Pizza Base contains 2,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Pizza Base?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9417986936963. License: ODbL 1.0 (Open Food Facts). Source record dated 8. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.