Pasteurized frozen egg
Packaged product Milch und Eier Pappetti's
Pasteurized frozen egg contains 70 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 37 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 140 kcal per 100 g across 651 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 90 mg | 4 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of Milch und Eier (median 12,4 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 0,27 g)
- Fat4,5 gin the lowest quarter of Milch und Eier (median 9,8 g)
- Saturated fat1,5 gin the lowest quarter of Milch und Eier (median 3 g)
- Sodium90 mgin the lowest quarter of Milch und Eier (median 136 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pappetti's
- Barcode
- 0746025511038
- Category
- Hühnereier
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole Eggs, Monosodium Phosphate added to preserve color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ei
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free range eggs Egglands best | 70 | 0 g | 0 g | 8 g |
| Large White Eggs Great Value | 67 | 5,8 g | 0 g | 4,8 g |
| eier Ja Natürlich | 74 | 6,3 g | 0,38 g | 5 g |
| Œufs Boni | 76 | 6,5 g | 0 g | 5,5 g |
| 6 free range eggs Euro Shopper | 60 | 6 g | 0 g | 4,1 g |
| Jumbo Eggs Coles | 58 | 12,2 g | 1,3 g | 9,9 g |
| Proegg valkuainen Munax | 46 | 10,5 g | 0,4 g | 0,1 g |
| Pure egg whites DAVA | 45 | 10,5 g | 0,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasteurized frozen egg?
100 g of Pasteurized frozen egg has 70 kcal.
How much protein is in Pasteurized frozen egg?
Pasteurized frozen egg contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 12,4 g).
How many carbs are in Pasteurized frozen egg?
Pasteurized frozen egg has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasteurized frozen egg?
Pasteurized frozen egg contains 4,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Pasteurized frozen egg?
100 g contains 90 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Mai 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0746025511038. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Mai 2025. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.