Pasteurised Table Butter Unsalted

Packaged product Milch und Eier Nandini

Pasteurised Table Butter Unsalted contains 748 kcal per 100 g. A Serving, 10 g (10 g) provides about 75 kcal.

Roughly 99 % of its calories come from fat, with 0,5 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (743 kcal per 100 g).

100 g provides 82 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasteurised Table Butter Unsalted by Nandini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
748kcal per 100 g
0,6 gprotein
0,9 gcarbohydrates
82,5 gfat
75kcal in Serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 748 kcal
Total fat L 82,5 g 106 %
Saturated fat L 54 g 270 %
Trans fat L 0 g
Cholesterol L 248 mg 83 %
Sodium L 9 mg 0,4 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber not reported
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 0,6 g 1 %
Vitamin A L 740 µg82 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 0,5 %Fat: 99 %748kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 0,5 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A82 %

Nutritional insights

  • Sugars0,9 gin the top quarter of Milch und Eier (median 0,6 g)
  • Fat82,5 gin the top quarter of Milch und Eier (median 82 g)
  • Saturated fat54 gabove the median for Milch und Eier (median 53 g)
  • Sodium9 mgabove the median for Milch und Eier (median 4,5 mg)
  • Protein per 100 kcal0,08 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nandini
Barcode
8906036672292
Quantity
200 g
Label serving
10 g
Category
Ungesalzene Butter
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk Solids

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasteurised Table Butter Unsalted?

100 g of Pasteurised Table Butter Unsalted has 748 kcal. Serving, 10 g (10 g): about 75 kcal.

How much protein is in Pasteurised Table Butter Unsalted?

Pasteurised Table Butter Unsalted contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,06 g in Serving, 10 g (10 g). About 0,3 % of its calories come from protein.

How many carbs are in Pasteurised Table Butter Unsalted?

Pasteurised Table Butter Unsalted has 0,9 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasteurised Table Butter Unsalted?

Pasteurised Table Butter Unsalted contains 82,5 g of fat per 100 g, of which 54 g is saturated (270 % of the Daily Value).

What vitamins and minerals does Pasteurised Table Butter Unsalted contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (82 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasteurised Table Butter Unsalted?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. September 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906036672292. License: ODbL 1.0 (Open Food Facts). Source record dated 8. September 2024. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.