Pasta Verde
Packaged product Mahlzeiten und Gerichte EntreMont
Pasta Verde contains 197 kcal per 100 g.
Roughly 43 % of its calories come from carbohydrates, with 41 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 130 kcal per 100 g across 1.426 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 43 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gabove the median for Mahlzeiten und Gerichte (median 6,4 g)
- Sugars0,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Fat8,9 gin the top quarter of Mahlzeiten und Gerichte (median 4,9 g)
- Saturated fat4,3 gin the top quarter of Mahlzeiten und Gerichte (median 1,6 g)
- Sodium216 mgin the lowest quarter of Mahlzeiten und Gerichte (median 284 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EntreMont
- Barcode
- 3251516193008
- Quantity
- 280 g
- Category
- Mikrowellen-Mahlzeit
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fusilli cuits 57% (semoule de blé dur*, eau), Emmental* Français râpé 13% (contient lait*), courgettes grillées* 12%, crème liquide* (contient stabilisant : carraghénanes), basilic* 4,5%, huile végétale de colza*, eau, parmesan* 0,6% (contient lait*), lactose*, sel, amidon de maïs cireux, ail*, stabilisant : carraghénanes, épaississant : gomme xanthane. *Ingrédients issus de l'agriculture biologique. 99,8% des ingrédients agricoles sont issus de l'Agriculture Biologique. Présence de : gluten, lait. Traces éventuelles de : poisson, mollusques, crustacés, graines de sésame, moutarde, soja, céleri, fruits à coque, œufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmRaps (Rübsenöl)SalzKnoblauchMilch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Verde?
100 g of Pasta Verde has 197 kcal.
How much protein is in Pasta Verde?
Pasta Verde contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 6,4 g).
How many carbs are in Pasta Verde?
Pasta Verde has 21 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Verde?
Pasta Verde contains 8,9 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Pasta Verde?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3251516193008. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.