Pasta saus
Packaged product Suppen und Saucen Albert Heijn
Pasta saus contains 39 kcal per 100 g. A Serving, 100 gram (100 g) provides about 39 kcal.
Roughly 76 % of its calories come from carbohydrates, with 22 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat | not reported | |
| Sodium L | 315 mg | 14 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 5,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 76 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for Suppen und Saucen (median 1,8 g)
- Fiber1,4 gbelow the median for Suppen und Saucen (median 1,6 g)
- Sugars5,2 gabove the median for Suppen und Saucen (median 4 g)
- Fat0,1 gin the lowest quarter of Suppen und Saucen (median 5,1 g)
- Sodium315 mgbelow the median for Suppen und Saucen (median 400 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718906729018
- Quantity
- 400 gram
- Label serving
- 100 gram
- Category
- Pastasoßen
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Groente (96% tomaat, 2% ui), gistextractpoeder, zeezout, knoflook, kruiden. Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.64g per 100 gram
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo funghi porcini Tenuta del Cervo | 39 | 1,6 g | 4,9 g | 1,1 g |
| Pasta Sauce Rema 1000 | 39 | 1,2 g | 6,5 g | 0,6 g |
| pasta sauce Leggos | 39 | 1,8 g | 6,3 g | 0,29 g |
| Piccante Pasta Saus Jumbo | 38 | 1,2 g | 6,5 g | 0,6 g |
| Arrabbiata Pasta Sauce Bella Cucina | 38 | 1,4 g | 8,1 g | 0,2 g |
| Tomato Basil Pasta Sauce Cucina Matese | 40 | 1,9 g | 5,6 g | 1 g |
| Organic Tomato and Basil pasta sauce Leggos | 40 | 1,7 g | 4,8 g | 1,4 g |
| Parmesan and pecorino pasta sauce Western Family | 40 | 1,6 g | 8,8 g | 0,32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta saus?
100 g of Pasta saus has 39 kcal. Serving, 100 gram (100 g): about 39 kcal.
How much protein is in Pasta saus?
Pasta saus contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in Serving, 100 gram (100 g). About 22 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,8 g).
How many carbs are in Pasta saus?
Pasta saus has 7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta saus?
Pasta saus contains 0,1 g of fat per 100 g.
How much sodium is in Pasta saus?
100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718906729018. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Juni 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.