Pasta sauce
Packaged product Suppen und Saucen Morrisons Savers
Pasta sauce contains 35 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 25 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 58 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for Suppen und Saucen (median 1,5 g)
- Sugars0,9 gin the lowest quarter of Suppen und Saucen (median 4,8 g)
- Fat0,9 gabove the median for Suppen und Saucen (median 0,8 g)
- Sodium228 mgbelow the median for Suppen und Saucen (median 316 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons Savers
- Barcode
- 5010251424826
- Quantity
- 440 g
- Category
- Tomatensoßen
- Packaging
- en:glass-jar,en:steel-cap
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
partially reconstituted tomato purée (41%) (water, tomato purée), tomato (29%), water, modified maize starch, sugar, salt, sunflower oil, parsley, acidity regulator (citric acid), dried onion, garlic powder, fennel seed, laurel, thyme, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZuckerSalzSonnenblumenölZwiebelnKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomarola Natural Carozzi | 35 | 1,3 g | 7,5 g | 0 g |
| Passata Verace Cirio | 35 | 1,2 g | 6,3 g | 0,1 g |
| Doritos Salsa Suave Doritos | 35 | 1,4 g | 6,6 g | 0,2 g |
| Polpa de Tomate Continente | 35 | 1,8 g | 5,9 g | 0 g |
| Cirio Passata della Maremma extrafine Cirio | 35 | 1,2 g | 6,3 g | 0,1 g |
| Passata di pomodoro Salemipina | 35 | 1,2 g | 6,3 g | 0,1 g |
| Italian Passata Sauce with Basil Coles | 35 | 1,4 g | 5,9 g | 1 g |
| Valkosipuli-Tomaattimurska Pirkka | 35 | 1,6 g | 6,2 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta sauce?
100 g of Pasta sauce has 35 kcal.
How much protein is in Pasta sauce?
Pasta sauce contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,5 g).
How many carbs are in Pasta sauce?
Pasta sauce has 4,7 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta sauce?
Pasta sauce contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Pasta sauce?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. Dezember 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251424826. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Dezember 2024. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.