Pasta Rustica
Packaged product Mahlzeiten und Gerichte every
Pasta Rustica contains 85 kcal per 100 g. A Serving, 1 portion, 450 g (450 g) provides about 383 kcal.
Roughly 57 % of its calories come from carbohydrates, with 28 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 11,7 g | 4 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 57 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 6,4 g)
- Fiber1,8 gabove the median for Mahlzeiten und Gerichte (median 1,5 g)
- Fat2,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,8 g)
- Saturated fat1,1 gbelow the median for Mahlzeiten und Gerichte (median 1,8 g)
- Sodium268 mgin the lowest quarter of Mahlzeiten und Gerichte (median 387 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- every
- Barcode
- 4260753372311
- Label serving
- 1 portion (450 g)
- Category
- Mahlzeiten
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
24% Gegarte Penne-Nudeln (Wasser, HARTWEIZENGRIEẞ), 16% gegrillte Paprika, gegrillte Zucchini, Blattspinat, Wasser, 9% Auberginen, 7% Tomatenmark (28% zweifach konzentriert), Kokosnussmilch (Kokosnuss, Wasser), 3% Paprika, Kürbiskerne, Sojasauce (Wasser, SOJABOHNEN, WEIZEN, Salz), natives Olivenöl extra, Knoblauch, Salz, Oregano, Reisstärke, geräuchertes Paprikapulver (Paprika, Rauch), Thymian, Kartoffelstärke, gemahlene Paprika, schwarzer Pfeffer.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Rustica?
100 g of Pasta Rustica has 85 kcal. Serving, 1 portion, 450 g (450 g): about 383 kcal.
How much protein is in Pasta Rustica?
Pasta Rustica contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 14 g in Serving, 1 portion, 450 g (450 g). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 6,4 g).
How many carbs are in Pasta Rustica?
Pasta Rustica has 11,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Rustica?
Pasta Rustica contains 2,5 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Pasta Rustica?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260753372311. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.