Pasta quattro fromaggi
Packaged product Getreide und Pasta Gustoria
Pasta quattro fromaggi contains 132 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 36 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 36 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gbelow the median for Getreide und Pasta (median 7,3 g)
- Sugars1,9 gbelow the median for Getreide und Pasta (median 2,7 g)
- Fat6,6 gabove the median for Getreide und Pasta (median 5 g)
- Saturated fat3,4 gin the top quarter of Getreide und Pasta (median 1,6 g)
- Sodium220 mgin the lowest quarter of Getreide und Pasta (median 400 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gustoria
- Barcode
- 21884375
- Quantity
- 400g
- Category
- Teigwarengerichte
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Käsesauce 46 % (Schlagsahne, Wasser, Stärke, Gouda, Emmentaler, Gorgonzola, Frischkäse, Weizenmehl, Milcheiweiß, Vollmilchpulver, Speisesalz, Gewürze, Sonnenblumenöl, Glukosesirup, Käsepulver Cheddar, Sahnepulver, Knoblauch, Petersilie), Gnocchi-Nudeln gegart 29 % (Wasser, Hartweizengrieß), Blatt - spinat 15 %, Vorderschinken 10 % (Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff (Natriumnitrit)), Maltodextrin, Dextrose, Antioxidationsmittel (Extrakt aus Rosmarin)), Zitronenfruchtpulver (Zitronensaft, Maltodextrin). Kann Spuren von Ei, Soja, Sellerie, Senf und Sesam enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmWeizenmehlSalzSonnenblumenölGlucosesirupKnoblauch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta quattro fromaggi?
100 g of Pasta quattro fromaggi has 132 kcal.
How much protein is in Pasta quattro fromaggi?
Pasta quattro fromaggi contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 7,3 g).
How many carbs are in Pasta quattro fromaggi?
Pasta quattro fromaggi has 12 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta quattro fromaggi?
Pasta quattro fromaggi contains 6,6 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Pasta quattro fromaggi?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21884375. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.