Pasta per pizza rustica
Packaged product Mahlzeiten und Gerichte Esselunga
Pasta per pizza rustica contains 243 kcal per 100 g. A Serving, 100 g (100 g) provides about 243 kcal.
Roughly 70 % of its calories come from carbohydrates, with 17 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 275 kcal per 100 g across 485 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 41,5 g | 15 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0,65 g | 1 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 70 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gabove the median for Mahlzeiten und Gerichte (median 7,5 g)
- Fiber3,3 gin the top quarter of Mahlzeiten und Gerichte (median 2,3 g)
- Sugars1,3 gbelow the median for Mahlzeiten und Gerichte (median 2 g)
- Fat4,5 gbelow the median for Mahlzeiten und Gerichte (median 5,1 g)
- Saturated fat0,6 gbelow the median for Mahlzeiten und Gerichte (median 0,7 g)
- Sodium520 mgbelow the median for Mahlzeiten und Gerichte (median 600 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farina di grano tenero italiano tipo 2 macinata a pietra 31%, farina di grano tenero italiano tipo 2, acqua, olio extra vergine d' oliva, sale, lievito di birra, destrosio, agente di trattamento delle farine: acido L ascorbico, enzimi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| base à pizza fiberpasta fiberpasta | 243 | 8,2 g | 45,4 g | 2,1 g |
| Bio dinkel pizzateig vegan Moin | 243 | 7,5 g | 44,6 g | 3,6 g |
| Pâte à pizza sans gluten Zen Et Sans Gluten | 243 | 3,4 g | 48 g | 4,2 g |
| Terranova Bakery, Multigrain Pizza Dough Terranova Bread Inc. | 243 | 8,9 g | 44,6 g | 3,6 g |
| Base de pizza No gluten Carrefour | 244 | 2,2 g | 54 g | 2,4 g |
| Ultra thin pizza crust Golden Home | 244 | 6,7 g | 46,7 g | 2,2 g |
| Pizzaboden Bella Lucia | 242 | 11 g | 43 g | 2,4 g |
| Surdejs Pizzabund Premieur | 242 | 11 g | 43 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta per pizza rustica?
100 g of Pasta per pizza rustica has 243 kcal. Serving, 100 g (100 g): about 243 kcal.
How much protein is in Pasta per pizza rustica?
Pasta per pizza rustica contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,6 g in Serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 7,5 g).
How many carbs are in Pasta per pizza rustica?
Pasta per pizza rustica has 41,5 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta per pizza rustica?
Pasta per pizza rustica contains 4,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Pasta per pizza rustica?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330127961. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.